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JAM.12680
JAM.12680
http://dx.doi.org/10.1111/JAM.12680
Differences in the antibacterial activity of nisin and bovicin HC5 against Salmonella Typhimurium under different temperature and pH conditions.
P356
Q50424919-502ACB5A-16FC-4144-9470-0D3728CEF510
P356
JAM.12680
http://dx.doi.org/10.1111/JAM.12680