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AEM.00448-11
AEM.00448-11
http://dx.doi.org/10.1128/AEM.00448-11
Phylogenetic analysis of Bacillus subtilis strains applicable to natto (fermented soybean) production.
P356
Q35271853-483131EC-8EEB-451B-B378-4693260C76EC
P356
AEM.00448-11
http://dx.doi.org/10.1128/AEM.00448-11