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AEM.66.9.4084-4090.2000
AEM.66.9.4084-4090.2000
http://dx.doi.org/10.1128/AEM.66.9.4084-4090.2000
Purification and characterization of novel antifungal compounds from the sourdough Lactobacillus plantarum strain 21B.
P356
Q39487544-71FC9A8E-4A84-42E8-8032-5C332EA83E2B
P356
AEM.66.9.4084-4090.2000
http://dx.doi.org/10.1128/AEM.66.9.4084-4090.2000