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OPENHRT-2016-000467
OPENHRT-2016-000467
http://dx.doi.org/10.1136/OPENHRT-2016-000467
Lauric acid-rich medium-chain triglycerides can substitute for other oils in cooking applications and may have limited pathogenicity
P356
Q26740087-FA0458DE-623F-41E3-A7F6-9A9E1ABCD313
P356
OPENHRT-2016-000467
http://dx.doi.org/10.1136/OPENHRT-2016-000467