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2043787
2043787
http://dx.doi.org/10.1155/2016/2043787
Optimization of Cultural Conditions for Antioxidant Exopolysaccharides from Xerocomus badius Grown in Shrimp Byproduct.
P356
Q38801025-53ACDE01-D9A2-4C17-B109-C3712D0F406E
P356
2043787
http://dx.doi.org/10.1155/2016/2043787