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000330597
000330597
http://dx.doi.org/10.1159/000330597
Comparison of the effects of whole and juiced fruits and vegetables on enamel demineralisation in situ.
P356
Q52845087-96105C49-625B-4D48-AEE0-6EF58CC3F287
P356
000330597
http://dx.doi.org/10.1159/000330597