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1475-2891-5-35
1475-2891-5-35
http://dx.doi.org/10.1186/1475-2891-5-35
Soy foods have low glycemic and insulin response indices in normal weight subjects
P356
Q35606974-C2CD724C-E94E-4E48-BF68-5377F2719566
P356
1475-2891-5-35
http://dx.doi.org/10.1186/1475-2891-5-35