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2049-1891-3-43
2049-1891-3-43
http://dx.doi.org/10.1186/2049-1891-3-43
Effects of dietary ratio of n-6 to n-3 polyunsaturated fatty acids on immunoglobulins, cytokines, fatty acid composition, and performance of lactating sows and suckling piglets
P356
Q36687514-CC5C992A-CDB7-4D72-AD00-1A3B6B056B7F
P356
2049-1891-3-43
http://dx.doi.org/10.1186/2049-1891-3-43