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S12864-018-4690-1
S12864-018-4690-1
http://dx.doi.org/10.1186/S12864-018-4690-1
Identification of genomic regions and candidate genes for chicken meat ultimate pH by combined detection of selection signatures and QTL.
P356
Q52563150-2CC0FDA2-EC26-41A5-9B94-CDA4DB63E273
P356
S12864-018-4690-1
http://dx.doi.org/10.1186/S12864-018-4690-1