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S12906-017-1880-3
S12906-017-1880-3
http://dx.doi.org/10.1186/S12906-017-1880-3
The protective effect of fermented Curcuma longa L. on memory dysfunction in oxidative stress-induced C6 gliomal cells, proinflammatory-activated BV2 microglial cells, and scopolamine-induced amnesia model in mice.
P356
Q33912991-557237CA-CE3F-46FE-BAC7-556E906207B9
P356
S12906-017-1880-3
http://dx.doi.org/10.1186/S12906-017-1880-3