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S12934-015-0386-2
S12934-015-0386-2
http://dx.doi.org/10.1186/S12934-015-0386-2
Gallic acid production under anaerobic submerged fermentation by two bacilli strains.
P356
Q41492526-ABF9161F-2C5B-4273-B8F2-86CBE3EA913E
P356
S12934-015-0386-2
http://dx.doi.org/10.1186/S12934-015-0386-2