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S12937-017-0305-Y
S12937-017-0305-Y
http://dx.doi.org/10.1186/S12937-017-0305-Y
Nutrition and Culinary in the Kitchen Program: a randomized controlled intervention to promote cooking skills and healthy eating in university students - study protocol.
P356
Q47104671-5CFB03E3-BF8C-4F12-890A-DA51A4572226
P356
S12937-017-0305-Y
http://dx.doi.org/10.1186/S12937-017-0305-Y