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S40781-016-0110-8
S40781-016-0110-8
http://dx.doi.org/10.1186/S40781-016-0110-8
Prevalence of pale, soft, and exudative (PSE) condition in chicken meat used for commercial meat processing and its effect on roasted chicken breast
P356
Q37121938-5E0B4181-72F8-4C4C-AB2F-6C6621EF760A
P356
S40781-016-0110-8
http://dx.doi.org/10.1186/S40781-016-0110-8