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002235702603
002235702603
http://dx.doi.org/10.1211/002235702603
The effect of food components on the absorption of P-gp substrates: a review.
P356
Q35083696-078FD53B-82F8-4031-A60A-DDEBBAEC97F5
P356
002235702603
http://dx.doi.org/10.1211/002235702603