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BBB.68.2565
BBB.68.2565
http://dx.doi.org/10.1271/BBB.68.2565
N-linked glycan structures of human lactoferrin produced by transgenic rice.
P356
Q31137260-FB10C5C1-D84E-4D2E-8A3B-24788BE743B0
P356
BBB.68.2565
http://dx.doi.org/10.1271/BBB.68.2565