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FTB.55.02.17.4991
FTB.55.02.17.4991
http://dx.doi.org/10.17113/FTB.55.02.17.4991
Lactobacillus casei Encapsulated in Soy Protein Isolate and Alginate Microparticles Prepared by Spray Drying.
P356
Q41506023-1F48C232-7B8F-4D47-8CF4-79715AF90556
P356
FTB.55.02.17.4991
http://dx.doi.org/10.17113/FTB.55.02.17.4991