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FMICB.2016.01168
FMICB.2016.01168
http://dx.doi.org/10.3389/FMICB.2016.01168
Exploring the Bacterial Microbiota of Colombian Fermented Maize Dough "Masa Agria" (Maiz Añejo)
P356
Q28828477-DCFCDD23-B831-4788-88F7-04C0C65ADD95
P356
FMICB.2016.01168
http://dx.doi.org/10.3389/FMICB.2016.01168