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FPLS.2015.00832
FPLS.2015.00832
http://dx.doi.org/10.3389/FPLS.2015.00832
Review of functional markers for improving cooking, eating, and the nutritional qualities of rice.
P356
Q26777174-26A99664-1412-4975-B9C0-ACF6602BE853
P356
FPLS.2015.00832
http://dx.doi.org/10.3389/FPLS.2015.00832