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FOODS4020051
FOODS4020051
http://dx.doi.org/10.3390/FOODS4020051
Stability of Capsaicinoids and Antioxidants in Dry Hot Peppers under Different Packaging and Storage Temperatures.
P356
Q37635994-12033AD0-9CDE-4955-9392-F1A690D8FE9E
P356
FOODS4020051
http://dx.doi.org/10.3390/FOODS4020051