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MOLECULES18032763
MOLECULES18032763
http://dx.doi.org/10.3390/MOLECULES18032763
Antibacterial activity composition of the fermentation broth of Streptomyces djakartensis NW35.
P356
Q34330699-77F294A9-7AC3-4AE8-A779-F1B29929B174
P356
MOLECULES18032763
http://dx.doi.org/10.3390/MOLECULES18032763