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NU9070729
NU9070729
http://dx.doi.org/10.3390/NU9070729
Dietary Vitamin C, E and β-Carotene Intake Does Not Significantly Affect Plasma or Salivary Antioxidant Indices and Salivary C-Reactive Protein in Older Subjects.
P356
Q40126621-B473073B-A736-4F1C-872F-7542B4648308
P356
NU9070729
http://dx.doi.org/10.3390/NU9070729