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NU9090938
NU9090938
http://dx.doi.org/10.3390/NU9090938
The Role of Red Meat and Flavonoid Consumption on Cancer Prevention: The Korean Cancer Screening Examination Cohort.
P356
Q38608397-D3DC483C-16A6-493A-9DEB-A8119C04C5E8
P356
NU9090938
http://dx.doi.org/10.3390/NU9090938