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S18061802
S18061802
http://dx.doi.org/10.3390/S18061802
Non-Contact Heart Rate and Blood Pressure Estimations from Video Analysis and Machine Learning Modelling Applied to Food Sensory Responses: A Case Study for Chocolate.
P356
Q55387531-AA36B0D2-9C1E-4FF1-9266-2CD22026D8C6
P356
S18061802
http://dx.doi.org/10.3390/S18061802