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BR.2013.105
BR.2013.105
http://dx.doi.org/10.3892/BR.2013.105
Wheat gluten hydrolysate affects race performance in the triathlon.
P356
Q37565262-811F120F-46CB-4849-B8E0-C0F681DB231D
P356
BR.2013.105
http://dx.doi.org/10.3892/BR.2013.105