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0362-028X.JFP-14-213
0362-028X.JFP-14-213
http://dx.doi.org/10.4315/0362-028X.JFP-14-213
Efficacy of various sanitizers against Salmonella during simulated commercial packing of tomatoes.
P356
Q50424910-118AF76D-1DBE-46DB-9A2B-C8FB432C2F3F
P356
0362-028X.JFP-14-213
http://dx.doi.org/10.4315/0362-028X.JFP-14-213