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AJAS.14.0752
AJAS.14.0752
http://dx.doi.org/10.5713/AJAS.14.0752
Effect of Various Phyto-extracts on Physico-chemical, Colour, and Oxidative Stability of Pork Frankfurters.
P356
Q42147589-660A8F3A-87E5-44FE-ABB3-900FC76F9796
P356
AJAS.14.0752
http://dx.doi.org/10.5713/AJAS.14.0752