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KOSFA.2016.36.3.412
KOSFA.2016.36.3.412
http://dx.doi.org/10.5851/KOSFA.2016.36.3.412
Physicochemical Characteristics and Antioxidant Capacity in Yogurt Fortified with Red Ginseng Extract.
P356
Q37088978-BAB6C8B3-5F56-42BC-9F0A-4B8A6B5BF609
P356
KOSFA.2016.36.3.412
http://dx.doi.org/10.5851/KOSFA.2016.36.3.412