sameAs
P1542
P186
P301
Q10757546-ae118f40-4896-21de-4bd6-68c61220eebcQ10757547-9f271443-4b68-9536-24d9-336a4397d7b2Q12012266-814b3658-40b5-90fd-81af-a1b50b05081bQ1211297-92cd7a71-4b4d-8b3b-91e0-aa4101bf8fc9Q1365891-9049D696-F21F-47A1-B0BD-55B031F5C610Q141898-d384c74d-4490-3bcc-79e5-70621baa2948Q1450611-0e0e6634-420e-360e-4fba-16e3dc9ff4b3Q1478245-a04f5b67-4344-747c-81d4-e5cc317ba75cQ22907764-eda7ee8d-4e5b-a957-580c-8ab4e1733786Q2477614-16b12b69-4086-69df-9951-d3f8b1725fd3Q2890574-ab70387c-4c62-ec25-8160-4a0e700c0a71Q47203578-63181010-4c80-5b7d-4ace-188fd89e9d9bQ4812951-11b2abf1-44fd-4ad2-2466-442da506e2afQ67587611-f1aa20c9-45d9-fb15-5d0e-a96a25c9fefcQ7480691-6ea66f0e-4e25-76eb-4e56-6a270ff7ea66Q777487-9b979674-4b0c-a0d4-2a92-12568a854812Q9282304-ab659732-4b0e-3281-3aa5-a85ed6fd034c
P279
description
Gemüse, das durch Milchsäuregärung oder Essigsud haltbar gemacht wird
@de
Groente welk gefermenteerd is door een methode van inleggen
@nl
Llysiau sy'n cael eu cadw trwy eplesu anaerobig mewn heli neu drochi mewn finegr
@cy
Vegetable preserved via anaerobic fermentation in brine or immersion in vinegar
@en
alimentos que han sido sumergidos en una solución de sal
@es
món ăn có nguyên liệu thực vật được trộn với muối để lên men vi sinh tạo chua
@vi
préparations d'aliments conservés dans de la saumure
@fr
name
Ingelegde groente
@nl
Ozpinetako
@eu
Saltning
@sv
Sauergemüse
@de
aliments en saumure
@fr
dưa muối
@vi
encurtido
@es
peklaĵo
@eo
peklowanie
@pl
pickle
@en
type
label
Ingelegde groente
@nl
Ozpinetako
@eu
Saltning
@sv
Sauergemüse
@de
aliments en saumure
@fr
dưa muối
@vi
encurtido
@es
peklaĵo
@eo
peklowanie
@pl
pickle
@en
altLabel
dưa chua
@vi
dưa ghém
@vi
dưa góp
@vi
dưa muối nén
@vi
dưa
@vi
envinagrat
@ca
pickled vegetable
@en
pickling in vinegar
@en
rau giấm
@vi
đồ chua
@vi
prefLabel
Ingelegde groente
@nl
Ozpinetako
@eu
Saltning
@sv
Sauergemüse
@de
aliments en saumure
@fr
dưa muối
@vi
encurtido
@es
peklaĵo
@eo
peklowanie
@pl
pickle
@en
P279
P1296
P18
P2079
P2892
P373
Pickled food