Food Additives And Contaminants Part B: Surveillance Communications
Lead and cadmium in mangrove root crab (Goniopsis cruentata), in natura and at food processing stages.Bisphenol A in soft drinks and canned foods and data evaluation.Aflatoxin B1 in betel nuts (Areca catechu L.) imported to Pakistan from different regions of South Asia.Trends in monitoring residues of prohibited pharmacologically active substances in primary products of animal origin in Lithuania and the European Union from 1999 to 2008.Trends in monitoring residues of pharmacologically active group B substances in products of animal origin in Lithuania from 1999 to 2008.Acrylamide in a fried potato dish (rösti) from restaurants in Zurich, Switzerland.Simultaneous analysis of phthalates, adipate and polycyclic aromatic hydrocarbons in edible oils using isotope dilution-gas chromatography-mass spectrometry.Natural occurrence of aflatoxins (B₁ and M₁) in feed, plasma and raw milk of lactating dairy cows in Beja, Tunisia, using ELISA.Analysis of environmental chemical residues in products of emerging aquaculture industry in Uganda as case study for Sub-Saharan Africa.Retrospective evaluation of lead contamination in honey from 2005 to present in northeastern Italy and future perspectives in the light of updated legislation.Deoxynivalenol contamination in Tunisian barley in the 2009 harvest.Mycotoxins in wheat flour and intake assessment in Shandong province of China.Fusarium mycotoxins in cereals harvested from Hungarian fields.Comparison of homogenization techniques and incidence of aflatoxin contamination in dried figs for export.Pesticide residue monitoring of Brazilian fruit for export 2006-2007.A survey of selected essential and heavy metals in milk from different regions of Egypt using ICP-AES.Ochratoxin A and aflatoxin B1 in breakfast cereals marketed in Serbia - occurrence and health risk characterisation.Aflatoxin M1 in human breast milk in Shahrekord, Iran and association with dietary factors.Aflatoxins and ochratoxin A and their Aspergillus causal species in Tunisian cereals.Natural co-occurrence of aflatoxins and deoxynivalenol in poultry feed in Pakistan.Occurrence of ochratoxin A in domestic beers and wines from Tunisia by immunoaffinity clean-up and liquid chromatography.Pyrrolizidine alkaloids in floral honeys of tropical Ghana: a health risk assessment.Pesticide and non-dioxin-like polychlorinated biphenyls (NDL-PCBs) residues in foodstuffs from Ismailia city, Egypt.Co-occurrence of mycoflora, aflatoxins and fumonisins in maize and rice seeds from markets of different districts in Cairo, Egypt.Evaluation of pesticide residues in fruits and vegetables from Algeria.Mycotoxin contamination of home-grown maize in rural northern South Africa (Limpopo and Mpumalanga Provinces).Fusarium species and fumonisins in subsistence maize in the former Transkei region, South Africa: a multi-year study in rural villages.Polycyclic aromatic hydrocarbons in Cambodian smoked fish.Metal levels in economically important bivalve species from Turkey.Citrinin in cereals and feedstuffs coming from Croatia and Bosnia & Herzegovina.Ochratoxin A levels in spices and dried nuts consumed in Tunisia.Occurrence of deoxynivalenol in wheat flour, instant noodle and biscuits commercialised in Brazil.Aluminium content of foods originating from aluminium-containing food additives.Polycyclic aromatic hydrocarbons in cereal products on the Turkish market.Survey of total arsenic and arsenic speciation in US-produced rice as a reference point for evaluating change and future trends.Non-dioxin-like PCBs: a survey on fishery and aquaculture from the Mediterranean area.Arsenic, cadmium and lead in sclerotia of Wolfiporia extensa of Yunnan, China.Survey of aflatoxins in chillies from Pakistan produced in rural, semi-rural and urban environments.Organic and conventional fertilisation procedures on the nitrate, antioxidants and pesticide content in parts of vegetables.Aflatoxin M1 in milk from urban and rural farmhouses of Punjab, Pakistan.
P1433
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Food Additives And Contaminants Part B: Surveillance Communications
description
journal
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periodiek
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publikation
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مجلة
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name
Food Additives And Contaminants Part B: Surveillance Communications
@en
Food Additives and Contaminants Part B – Surveillance
@de
type
label
Food Additives And Contaminants Part B: Surveillance Communications
@en
Food Additives and Contaminants Part B – Surveillance
@de
prefLabel
Food Additives And Contaminants Part B: Surveillance Communications
@en
Food Additives and Contaminants Part B – Surveillance
@de
P3181
P1055
P1058
P1156
19400157146
P1277
P1476
Food Additives and Contaminants Part B – Surveillance
@en