about
Why All the Fuss About Portion Size?: Designing the New American Plate.Pandemic Obesity: What Is the Solution?National Nutrition Data: Contributions and Challenges.Can Low-Income Americans Afford a Healthy Diet?Sugar Price Supports and Taxation: A Public Health Policy Paradox.Food in American History, Part 6—Beef (Part 1): Reconstruction and Growth Into the 20th Century (1865–1910).Nutrition in space.Mushrooms-Biologically Distinct and Nutritionally Unique: Exploring a "Third Food Kingdom"Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 1: What to Look for and How to Recommend an Effective Fiber Therapy.Evidence-Based Approach to Fiber Supplements and Clinically Meaningful Health Benefits, Part 2: What to Look for and How to Recommend an Effective Fiber Therapy.Commentary on Making Sense of the Science of Sodium.Making Sense of the Science of SodiumResearch Designs for Assessing the USDA’s Food Assistance and Nutrition Programs Outcomes, Part 2: Impact Evaluation of Demonstrations.Can Food Processing Enhance Cancer Protection?Systematic Review of Pears and Health.Perceptions of a Healthy Diet: Insights From a 3-Country Survey.Use of Highly Fortified Products among US Adults.Is Vitamin D Inadequacy in Early Life an Instance of the "Barker Hypothesis"?Historical Overview of Transitional Feeding Recommendations and Vegetable Feeding Practices for Infants and Young Children.Choline: Dietary Requirements and Role in Brain DevelopmentDefining "Protein" Foods.Pistachios for Health: What Do We Know About This Multifaceted Nut?Raw Milk Consumption: Risks and BenefitsBody Mass Index: Obesity, BMI, and Health: A Critical ReviewPrint-to-Practice: Designing Tailored Print Materials to Improve Cancer Survivors' Dietary and Exercise Practices in the FRESH START Trial.Insulin and Amino Acids Are Critical Regulators of Neonatal Muscle Growth.The Hospital Community Benefit Program: Implications for Food and Nutrition Professionals.The Gut Microbiome and Its Role in Obesity.Role of Commodity Boards in Advancing the Understanding of the Health Benefits of Whole Foods: California Dried PlumsChocolate: A Heart-healthy Food? Show Me the Science!Food Based Complementary Feeding Strategies for Breastfed Infants: What's the Evidence that it Matters?Food in American History Part 5: Pork: A Nation Divided: The American Civil War Era (1861-1865).The Importance of Breakfast Consumption to Nutrition of Children, Adolescents, and Young Adults.The Politicalization of Food Quality.Identification of Molecular Targets and Biomarkers for Disease Resistance.Are Activity and Diet Really Important for Children's Bones?Food and Nutrition Policy: Food, Nutrition, Germs, and Health: The 2001 Hazel K. Stiebeling Lecture.Stevia, Nature's Zero-Calorie Sustainable Sweetener: A New Player in the Fight Against Obesity.Mediterranean Diet and Prevention of Chronic Diseases.Family Influences: Mothers' and Daughters' Use of Multivitamin Mineral Supplements.
P1433
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P1433
description
journal
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revista científica
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rivista scientifica
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vědecký časopis
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wetenschappelijk tijdschrift van Lippincott Williams & Wilkins
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wissenschaftliche Fachzeitschrift
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مجلة
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name
Nutrition Today
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Nutrition Today
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Nutrition Today
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Nutrition Today
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Nutrition Today
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type
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Nutrition Today
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Nutrition Today
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Nutrition Today
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Nutrition Today
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Nutrition Today
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prefLabel
Nutrition Today
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Nutrition Today
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Nutrition Today
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Nutrition Today
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Nutrition Today
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P3181
P1055
P1058
P1156
P1476
Nutrition Today
@en