about
The antimicrobial function of milk lipids.Trans- and postional isomers of common fatty acids.Breast milk transmission of viral disease.Breast milk decreases the risk of neonatal necrotizing enterocolitis.The protective properties of milk and colostrum in non-human species.The immunological system in human milk: the past--a pathway to the future.Mammary gland defense: the role of colostrum, milk and involution secretion.Colostrum and milk in the treatment of disease.The role of human milk secretory IgA in protecting infants from bacterial enteritis.Chemistry of milk mucins and their anti-microbial action.Antimicrobial actions of lactoferrin.The antimicrobial and immunomodulating actions of milk leukocytes.Overview of the mammalian immune system.Maturation of immunocompetence in breast-fed vs. formula-fed infants.Milk components with immunomodulatory potential.Dietary whey proteins and immunocompetence in the post-weaning stages of life.Maternal modulation of specific and non-specific immune components of colostrum and mature milk.Milk banking: the influence of storage procedures and subsequent processing on immunologic components of human milk.Immunological activities associated with milk.Breast milk and the risk of opportunistic infection in infancy in industrialized and non-industrialized settings.The transfer of nutrients across the perfused human placenta.Immunoenhancement in wasting protein-energy malnutrition: assessment of present information and proposal of a new concept.Nutritional assessment of the hospitalized patient.Nutritional modulation of oxygen radical pathology.The role of nutrition in the prevention and treatment of hypertension.Energy metabolism of the newborn infant.The role of ethanol in the etiology of primary liver cancer.Direct and indirect thermogenic effects of anorectic drugs.The dietary management of diabetes.Nutritional assessment of observed nutrient intake: an interpretation of recent requirement reports.Animal models for the study of nutrition and human disease: colon cancer, atherosclerosis, and osteoporosis.Role of fermented milk products in milk intolerance and other clinical conditions.Metabolic interactions of selenium with cadmium, mercury, and silver.Cognitive effects of nutritional deficiency.Total parenteral nutrition in the newborn: an update.The clinical implications of dietary fiber.The immunostimulatory, antiinflammatory and anti-allergic properties of ascorbate.Neurobiology of Pyridoxine.Nutritional management of hepatic encephalopathy.The influence of dietary fatty acid composition on lipogenesis.
P1433
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P1433
description
czasopismo naukowe
@pl
journal
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revista científica
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rivista scientifica
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wetenschappelijk tijdschrift
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wissenschaftliche Fachzeitschrift
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مجلة
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name
Advances in Nutritional Research
@ast
Advances in Nutritional Research
@da
Advances in Nutritional Research
@en
Advances in Nutritional Research
@es
Advances in Nutritional Research
@fi
Advances in Nutritional Research
@fr
Advances in Nutritional Research
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Advances in Nutritional Research
@nb
Advances in Nutritional Research
@nl
Advances in Nutritional Research
@nn
type
label
Advances in Nutritional Research
@ast
Advances in Nutritional Research
@da
Advances in Nutritional Research
@en
Advances in Nutritional Research
@es
Advances in Nutritional Research
@fi
Advances in Nutritional Research
@fr
Advances in Nutritional Research
@it
Advances in Nutritional Research
@nb
Advances in Nutritional Research
@nl
Advances in Nutritional Research
@nn
prefLabel
Advances in Nutritional Research
@ast
Advances in Nutritional Research
@da
Advances in Nutritional Research
@en
Advances in Nutritional Research
@es
Advances in Nutritional Research
@fi
Advances in Nutritional Research
@fr
Advances in Nutritional Research
@it
Advances in Nutritional Research
@nb
Advances in Nutritional Research
@nl
Advances in Nutritional Research
@nn
P1055
P1058
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Advances in Nutritional Research
@en