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A feed is only as good as its ingredients ? a review of ingredient evaluation strategies for aquaculture feedsEffects of Dietary Carbohydrate on Weight Gain and Gonad Production in Small Sea Urchins, Lytechinus variegatus.Effect of dietary saturated and monounsaturated fatty acids in juvenile barramundiLates calcariferSeven fish oil substitutes over a rainbow trout grow-out cycle: I) Effects on performance and fatty acid metabolismSeven fish oil substitutes over a rainbow trout grow-out cycle: II) Effects on final eating quality and a tentative estimation of feed-related production costsShort-term food deprivation before a fish oil finishing strategy improves the deposition of n-3 LC-PUFA, but not the washing-out of C18 PUFA in rainbow troutShort-term food deprivation does not improve the efficacy of a fish oil finishing strategy in Murray codFinishing diets stimulate compensatory growth: results of a study on Murray cod, Maccullochella peelii peeliiGrowth performance, feed efficiency and fatty acid composition of juvenile Murray cod, Maccullochella peelii peelii, fed graded levels of canola and linseed oilIodine-enriched rotifers and Artemia prevent goitre in Senegalese sole (Solea senegalensis) larvae reared in a recirculation systemSeveral micronutrients in the rotifer Brachionus sp. may not fulfil the nutritional requirements of marine fish larvaeApparent digestibility of Asian carp- and common carp-derived fish meals in feeds for hybrid striped bassMorone saxatilis♀ × M. chrysops♂ and rainbow troutOncorhynchus mykissGrowth and intestinal morphology in cobia (Rachycentron canadum) fed extruded diets with two types of soybean meal partly replacing fish mealEffect of dietary common carp by-product protein hydrolysates on antioxidant status in different organs of zebrafish (Danio rerio )Antioxidant effects of nanoencapsulated lipoic acid in tissues and on the immune condition in haemolymph of Pacific white shrimp Litopenaeus vannamei (Boone, 1931)Contribution of microorganisms to the biofilm nutritional quality: protein and lipid contentsEnrichment ofArtemiametanauplii in phospholipids and essential fatty acids as a diet for common octopus (Octopus vulgaris) paralarvaeDummy regression analysis for modelling the nutritionally tailored fillet fatty acid composition of turbot and sole using gilthead sea bream as a reference subgroup categoryGrowth, partial energy balance, mantle and digestive gland lipid composition of Octopus vulgaris (Cuvier, 1797) fed with two artificial dietsInvestigation of the potential effect of diet, body mass and maturity on growth and feed performance of common octopus Octopus vulgaris: an information theory approachExpression and characterization of digestive enzyme genes from hepatopancreatic transcripts from redclaw crayfish (Cherax quadricarinatus )Surveillance of selected nutrients, additives and undesirables in commercial Norwegian fish feeds in the years 2000-2010A preliminary study on tailoring of fillet iodine concentrations in adult Atlantic salmon (Salmo salar L.) through dietary supplementationAntioxidant vitamins, minerals and lipid levels in diets for Atlantic salmon (Salmo salar, L.): effects on growth performance and fillet qualityZinc gluconate and zinc sulphate as dietary zinc sources for Atlantic salmonBioavailability and interactions with other micronutrients of three dietary iron sources in Atlantic salmon, Salmo salar, smoltsEvaluation of different starch sources in extruded feed for Atlantic salmonFeeding of β-1,3/1,6-glucan increases the diversity of the intestinal microflora of carp (Cyprinus carpio)Differences between intestinal segments and soybean meal-induced changes in intestinal mucus composition of common carpCyprinus carpioLApparent digestibility coefficients of European grain legumes in rainbow trout (Oncorhynchus mykiss ) and Nile tilapia (Oreochromis niloticus )Apparent digestibility coefficients of processed agro-food by-products in European seabass (Dicentrarchus labrax ) juvenilesEffects of Chinese herbal medicines mixture on growth performance digestive enzyme activity immune response of juvenile Japanese seabass, Lateolabrax japonicusSupplementation of heat-inactivated Bacillus clausii DE5 in diets for grouper, Epinephelus coioides, improves feed utilization, intestinal and systemic immune responses and not growth performanceEffect of light, temperature and diet on the fatty acid profile of the tropical sea anemoneAiptasia pallidaEffect of different diets on larval production, quality and fatty acid profile of the marine ornamental shrimpLysmata amboinensis(de Man, 1888), using wild larvae as a standardThe advantages of Ulva (Chlorophyta) as an additive in sea urchin formulated feeds: effects on palatability, consumption and digestibilityNutrition in organic aquaculture: an inquiry and a discourseIncorporation dynamics of dietary vegetable oil fatty acids into the triacylglycerols and phospholipids of tilapia (Oreochromis niloticus) tissues (fillet, liver, visceral fat and gonads)Effect of different dietary fat content and fat type on the growth and body composition of intensively reared pikeperch Sander lucioperca (L.)Effect of sex and protein level on the intermediary metabolism, growth, deposition of nutrients and profile of volatile compounds of silver catfish (Rhamdia quelen )
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P1433
description
journal
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revista científica
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rivista scientifica
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wetenschappelijk tijdschrift van Wiley-Blackwell
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wissenschaftliche Fachzeitschrift
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name
Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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type
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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prefLabel
Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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Aquaculture Nutrition
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P31
P3181
P356
P1055
P1156
P123
P1277
P1476
Aquaculture Nutrition
@en
P236
P3181
P356
10.1111/(ISSN)1365-2095