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Meat in the human diet: An anthropological perspectiveFood insecure student clients of a university-based food bank have compromised health, dietary intake and academic quality.Systematic review and meta-analyses of foodservice interventions and their effect on nutritional outcomes and satisfaction of adult oncology patients.Predictors of dietary change among those who successfully lost weight in phase I of the Weight Loss Maintenance Trial.Development, validation and reproducibility of a food frequency questionnaire to measure flavonoid intake in older Australian adults.Dietary intake and physical activity levels of children attending Australian childcare services.Is two days of intermittent energy restriction per week a feasible weight loss approach in obese males? A randomised pilot study.Protein supplements and adolescent athletes: A pilot study investigating the risk knowledge, motivations and prevalence of use.Delayed postoperative diet is associated with a greater incidence of prolonged postoperative ileus and longer stay in hospital for patients undergoing gastrointestinal surgery.Observational study of adherence to a traditional Mediterranean diet, sociocultural characteristics and cardiovascular disease risk factors of older Greek Australians from MEDiterranean ISlands (MEDIS-Australia Study): Protocol and rationale.Utility of a brief index to measure diet quality of Australian preschoolers in the Feeding Healthy Food to Kids Randomised Controlled Trial.Factors influencing hospital foodservice staff's capacity to deliver a nutrition intervention.Accuracy and precision of estimation equations to predict net endogenous acid excretion using the Australian food database.Telephone-delivered weight management services in the hospital outpatient setting: Decision-makers' perceptions of their use in routine practice.Reliability and relative validity of a diet index score for adults derived from a self-reported short food survey.What does it cost to feed aged care residents in Australia?Macronutrient content and food exchanges for 48 Greek Mediterranean dishes.Exploring family home food environments: Household resources needed to utilise weekly deliveries of free fruits and vegetables.Australian consumer awareness of health benefits associated with vegetable consumption.Energy drink consumption is associated with reduced sleep quality among college students: a cross-sectional study.Relative validity of a 2-day 24-hour dietary recall compared with a 2-day weighed dietary record among adults in South China.Process evaluation of a patient-centred, patient-directed, group-based education program for the management of type 2 diabetes mellitus.Optimising the effectiveness of diabetes education in an East Asian population.Relative validity of a brief Fat and Fibre Behaviour Questionnaire in a population of overweight and obese breast cancer survivors: A note of caution.Association of glycaemic index and glycaemic load with metabolic syndrome in an Iranian adult population: Isfahan Healthy Heart Program.Data mining: Potential applications in research on nutrition and health.Who does nutrition prevention work in Queensland? An investigation of structural and political workforce reforms.Trends in fluid consumption and beverage choices among adults reveal preferences for ayran and black tea in central Turkey.Dietary sodium and potassium intake and their association with blood pressure in a non-hypertensive Iranian adult population: Isfahan salt study.Comparison of malnutrition inflammation score, anthropometry and biochemical parameters in assessing the difference in protein-energy wasting between normal weight and obese patients undergoing haemodialysis.Are products sold in university vending machines nutritionally poor? A food environment audit.Developing a food exchange list for Middle Eastern appetizers and desserts commonly consumed in Jordan.Spot-testing urine pH, a novel dietary biomarker? A randomised cross-over trial.Weight cycling in adults with severe obesity: A longitudinal study.Factors associated with fruit and vegetable and total fat intake in university students: A cross-sectional explanatory study.The relative validity of a food record using the smartphone application MyFitnessPal.Opportunities for training for nutritional professionals in nutritional genomics: What is out there?Development and validation of a written credentialing examination for overseas-educated dietitians.Survey of disability-related content in Australian dietetics programs.Scoping study investigating stakeholder perceptions and use of school canteens in an Australian city.
P1433
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P1433
description
journal
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revista científica
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rivista scientifica
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videnskabeligt tidsskrift
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wetenschappelijk tijdschrift van Wiley-Blackwell
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wissenschaftliche Fachzeitschrift
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name
Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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Nutrition and Dietetics
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P236
P31
P3181
P356
P1055
P1058
P1156
4000148210
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P1476
Nutrition and Dietetics
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Nutrition-and-Dietetics
P356
10.1111/(ISSN)1747-0080