Palmitoylethanolamide: A Natural Body-Own Anti-Inflammatory Agent, Effective and Safe against Influenza and Common ColdLipidomics reveals multiple pathway effects of a multi-components preparation on lipid biochemistry in ApoE*3Leiden.CETP miceFatty acids, endocannabinoids and inflammation.Associations between medication use and homocysteine levels in an older population, and potential mediation by vitamin B12 and folate: data from the B-PROOF Study.In search of secreted protein biomarkers for the anti-inflammatory effect of beta2-adrenergic receptor agonists: application of DIGE technology in combination with multivariate and univariate data analysis tools.A combination of proteomics, principal component analysis and transcriptomics is a powerful tool for the identification of biomarkers for macrophage maturation in the U937 cell line.Characterization of anti-inflammatory compounds using transcriptomics, proteomics, and metabolomics in combination with multivariate data analysis.Optimal nutrition and the ever-changing dietary landscape: a conference report.Signal transduction in inflammatory processes, current and future therapeutic targets: a mini review.Plasma anandamide and other N-acylethanolamines are correlated with their corresponding free fatty acid levels under both fasting and non-fasting conditions in womenIsolation of a bovine full length cytochrome P450 (CYP3A) cDNA sequence and its functional expression in V79 cells.Cross-species comparison of genes related to nutrient sensing mechanisms expressed along the intestine.26th Hohenheim Consensus Conference, September 11, 2010 Scientific substantiation of health claims: evidence-based nutrition.Presence, formation and putative biological activities of N-acyl serotonins, a novel class of fatty-acid derived mediators, in the intestinal tract.Beta-adrenergic receptor agonists induce the release of granulocyte chemotactic protein-2, oncostatin M, and vascular endothelial growth factor from macrophages.Unheated Cannabis sativa extracts and its major compound THC-acid have potential immuno-modulating properties not mediated by CB1 and CB2 receptor coupled pathways.Current and future drug targets in weight managementEffects of mood inductions by meal ambiance and moderate alcohol consumption on endocannabinoids and N-acylethanolamines in humans: a randomized crossover trial.Increased hypothalamic serotonin turnover in inflammation-induced anorexiaBehavioural changes are a major contributing factor in the reduction of sarcopenia in caloric-restricted ageing mice.Metabolomics in the context of systems biology: bridging traditional Chinese medicine and molecular pharmacology.Genomics and systems biology--how relevant are the developments to veterinary pharmacology, toxicology and therapeutics?Fish oil and inflammatory status alter the n-3 to n-6 balance of the endocannabinoid and oxylipin metabolomes in mouse plasma and tissuesVitamin D deficiency as adverse drug reaction? A cross-sectional study in Dutch geriatric outpatients.The biphasic effects of moderate alcohol consumption with a meal on ambiance-induced mood and autonomic nervous system balance: a randomized crossover trialEndurance Exercise Increases Intestinal Uptake of the Peanut Allergen Ara h 6 after Peanut Consumption in HumansMacronutrient Intakes in 553 Dutch Elite and Sub-Elite Endurance, Team, and Strength Athletes: Does Intake Differ between Sport Disciplines?Micronutrient Intakes in 553 Dutch Elite and Sub-Elite Athletes: Prevalence of Low and High Intakes in Users and Non-Users of Nutritional SupplementsPharma-nutrition interface: the gap is narrowing.Vitamin D: do we get enough? A discussion between vitamin D experts in order to make a step towards the harmonisation of dietary reference intakes for vitamin D across Europe.Measurement of palmitoylethanolamide and other N-acylethanolamines during physiological and pathological conditions.Review article: the role of gastrointestinal hormones in the treatment of delayed gastric emptying in critically ill patients.The association between drugs frequently used by the elderly and vitamin D blood levels: a review of observational and experimental studies.The endocannabinoid system: an emerging key player in inflammation.The endocannabinoid system and appetite: relevance for food reward.Medication-related fall incidents in an older, ambulant population: the B-PROOF study.Hypothalamic inflammation and food intake regulation during chronic illness.Vitamin D, Inflammation, and Colorectal Cancer Progression: A Review of Mechanistic Studies and Future Directions for Epidemiological Studies.Explorative Placebo-Controlled Double-Blind Intervention Study with Low Doses of Inhaled Δ9-Tetrahydrocannabinol and Cannabidiol Reveals No Effect on Sweet Taste Intensity Perception and Liking in Humans.Public health relevance of drug-nutrition interactions.
P50
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