Kakaoboon%D9%83%D8%A7%D9%83%D8%A7%D9%88GaugauKakavaGra_de_cacauCategory:Cocoa_beansKakaoKakaobohne%CE%9A%CE%B1%CE%BA%CE%AC%CE%BFCocoa_beanKakaoGrano_de_cacaoKakaopuu_seemnedKakao%DA%A9%D8%A7%DA%A9%D8%A7%D8%A6%D9%88KaakaoKakaoF%C3%A8ve_de_cacao%D7%A7%D7%A7%D7%90%D7%95%E0%A4%95%E0%A5%8B%E0%A4%95%E0%A5%8BBiji_kakaoKakao%E3%82%B3%E3%82%B3%E3%82%A2%EC%BD%94%EC%BD%94%EC%95%84%EC%BD%A9KakavaBiji_kokoCacahuatetlKakouboonCacaoboonKakaoKakaoKakaoKakaoKakaoCacao%D0%9A%D0%B0%D0%BA%D0%B0%D0%BE-%D0%B1%D0%BE%D0%B1%D1%8BCocoa_beanKakaoCocoaKakao
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P1672
P180
P2746
Species diversity, community dynamics, and metabolite kinetics of the microbiota associated with traditional ecuadorian spontaneous cocoa bean fermentationsHistoire naturelle du cacao et du sucrePhylogenetic analysis of a spontaneous cocoa bean fermentation metagenome reveals new insights into its bacterial and fungal community diversityCharacterization of strains of Weissella fabalis sp. nov. and Fructobacillus tropaeoli from spontaneous cocoa bean fermentations.Influence of turning and environmental contamination on the dynamics of populations of lactic acid and acetic acid bacteria involved in spontaneous cocoa bean heap fermentation in Ghana.Comparison of the bacterial species diversity of spontaneous cocoa bean fermentations carried out at selected farms in Ivory Coast and Brazil.Acetobacter ghanensis sp. nov., a novel acetic acid bacterium isolated from traditional heap fermentations of Ghanaian cocoa beans.Diversity of the total bacterial community associated with Ghanaian and Brazilian cocoa bean fermentation samples as revealed by a 16 S rRNA gene clone library.Dynamics and species diversity of communities of lactic acid bacteria and acetic acid bacteria during spontaneous cocoa bean fermentation in vessels.Oxidation of metabolites highlights the microbial interactions and role of Acetobacter pasteurianus during cocoa bean fermentationSpontaneous cocoa bean fermentation carried out in a novel-design stainless steel tank: influence on the dynamics of microbial populations and physical-chemical properties.Influences of superheated steam roasting on changes in sugar, amino acid and flavour active components of cocoa bean (Theobroma cacao).Complete genome sequence and comparative analysis of Acetobacter pasteurianus 386B, a strain well-adapted to the cocoa bean fermentation ecosystem.Temperature influences epimerization and composition of flavanol monomers, dimers and trimers during cocoa bean roasting.Molecular identification and physiological characterization of yeasts, lactic acid bacteria and acetic acid bacteria isolated from heap and box cocoa bean fermentations in West Africa.Comparative genome analysis of the candidate functional starter culture strains Lactobacillus fermentum 222 and Lactobacillus plantarum 80 for controlled cocoa bean fermentation processesThe environmental and intrinsic yeast diversity of Cuban cocoa bean heap fermentations.Detailed analyses of the bacterial populations in processed cocoa beans of different geographic origin, subject to varied fermentation conditions.Theobroma cacao L., "The food of the Gods": quality determinants of commercial cocoa beans, with particular reference to the impact of fermentation.High-performance liquid chromatographic determination of ochratoxin A in artificially contaminated cocoa beans using automated sample clean-up.Protein profiles and organoleptic properties of bread from wheat flour and full-fat or defatted fermented cocoa bean powder.Short-term toxicity study of irradiated cocoa beans in rats.Liquid chromatographic determination of aflatoxins in artificially contaminated cocoa beans.The cocoa bean and the allergic child.Wholesomeness of irradiated cocoa beans. The effect of gamma irradiation on the chemical constituents of cocoa beans.Production of aflatoxin in cocoa beans.Collaborative study of a method for the analysis of cocoa beans for aflatoxins.Site of decomposition of methyl bromide in cocoa beans.Cocoa beans: an unloading hazard for longshoremen.Numerical characterisation of one-step and three-step solar air heating collectors used for cocoa bean solar drying.Aseptic artificial fermentation of cocoa beans can be fashioned to replicate the peptide profile of commercial cocoa bean fermentations.Accelerated solvent extraction method for the quantification of polycyclic aromatic hydrocarbons in cocoa beans by gas chromatography-mass spectrometry.Ghanaian cocoa bean fermentation characterized by spectroscopic and chromatographic methods and chemometrics.Stable isotope composition of cocoa beans of different geographical origin.A highly sensitive impedimetric label free immunosensor for Ochratoxin measurement in cocoa beans.Influence of fermentation level and geographical origin on cocoa bean oligopeptide pattern.The cleavage specificity of the aspartic protease of cocoa beans involved in the generation of the cocoa-specific aroma precursors.Distinction of Ecuadorian varieties of fermented cocoa beans using Raman spectroscopy.Assessment of the contribution of cocoa-derived strains of Acetobacter ghanensis and Acetobacter senegalensis to the cocoa bean fermentation process through a genomic approach.Evaluation of extraction methods for ochratoxin A detection in cocoa beans employing HPLC.
P921
description
dried and fully fermented fatty seed of Theobroma cacao
@en
frø av kakaotre
@nn
graine oléagineuse séchée et fermentée de cacaoyer
@fr
kaakaopuun pavuista valmistettu aine
@fi
semilla fermentada y secada del Theobroma cacao
@es
vruchtzaad van de cacaoboom (Theobroma cacoa), grondstof voor cacaomassa
@nl
אבקה כהה המופקת מייבוש וטחינת פולי עץ הקקאו
@he
دانههای چرب درخت کاکائو که اساس شکلات است
@fa
name
Biji kakao
@id
Biji koko
@ms
Cacahuatetl
@nah
Gatim me kakao
@sq
Gaugau
@bar
Kakao
@eu
Kakao
@fo
Kakao
@io
Kakao
@nb
Kakao
@pl
type
label
Biji kakao
@id
Biji koko
@ms
Cacahuatetl
@nah
Gatim me kakao
@sq
Gaugau
@bar
Kakao
@eu
Kakao
@fo
Kakao
@io
Kakao
@nb
Kakao
@pl
altLabel
Cacaobohne
@de
Cacaobonen
@nl
Criollo
@pl
Feve de cacao
@fr
Forastero
@pl
Granos de cacao
@es
Kakao
@af
Kakao
@bar
Kakao
@sq
Kakaopulver
@de
prefLabel
Biji kakao
@id
Biji koko
@ms
Cacahuatetl
@nah
Gatim me kakao
@sq
Gaugau
@bar
Kakao
@eu
Kakao
@fo
Kakao
@io
Kakao
@nb
Kakao
@pl
P227
P244
P2581
P646
P1092
P1245
P1417
topic/cocoa-bean
P1582
P227
P244
sh86006278
P2581
P3417
Cocoa-Bean-6
P373
Cocoa beans
P5198
P5930
cocoa-bean
P646
P652
EB048G1S9J