Lectin-based food poisoning: a new mechanism of protein toxicity
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Disruption of the C. elegans Intestinal Brush Border by the Fungal Lectin CCL2 Phenocopies Dietary Lectin Toxicity in MammalsIpomoelin, a Jacalin-Related Lectin with a Compact Tetrameric Association and Versatile Carbohydrate Binding Properties Regulated by Its N TerminusThe spectrum of noncoeliac gluten sensitivityPublished GMO studies find no evidence of harm when corrected for multiple comparisonsPrevalence and Characterization of Self-Reported Gluten Sensitivity in The Netherlands.A novel cellular defect in diabetes: membrane repair failure.Compositional and proteomic analyses of genetically modified broccoli (Brassica oleracea var. italica) harboring an agrobacterial gene.Cell wounding activates phospholipase D in primary mouse keratinocytes.Receptor for advanced glycation end products (RAGE) prevents endothelial cell membrane resealing and regulates F-actin remodeling in a beta-catenin-dependent mannerToxicological studies on plant proteins: a review.Emerging micro- and nanotechnology based synthetic approaches for insulin delivery.Phaseolus vulgaris Lectins: A Systematic Review of Characteristics and Health Implications.Toxicity and binding profile of lectins from the Genus canavalia on brine shrimp.Scientific Opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2011‐91) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐68416‐4 for food and feed uses, import and processing under Regulation (EC) No ...Scientific opinion on an application by Dow AgroSciences LLC (EFSA‐GMO‐NL‐2012‐106) for the placing on the market of genetically modified herbicide‐tolerant soybean DAS‐44406‐6 for food and feed uses, import and processing under Regulation (EC) No...Foam nest components of the túngara frog: a cocktail of proteins conferring physical and biological resilience.Health Benefits and Adverse Effects of a Gluten-Free Diet in Non-Celiac Disease Patients.Engineering Synthetic Insulin-Secreting Cells Using Hyaluronic Acid Microgels Integrated with Glucose-Responsive Nanoparticles
P2860
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P2860
Lectin-based food poisoning: a new mechanism of protein toxicity
description
2007 nî lūn-bûn
@nan
2007 թուականին հրատարակուած գիտական յօդուած
@hyw
2007 թվականին հրատարակված գիտական հոդված
@hy
2007年の論文
@ja
2007年論文
@yue
2007年論文
@zh-hant
2007年論文
@zh-hk
2007年論文
@zh-mo
2007年論文
@zh-tw
2007年论文
@wuu
name
Lectin-based food poisoning: a new mechanism of protein toxicity
@ast
Lectin-based food poisoning: a new mechanism of protein toxicity
@en
Lectin-based food poisoning: a new mechanism of protein toxicity
@en-gb
Lectin-based food poisoning: a new mechanism of protein toxicity
@nl
type
label
Lectin-based food poisoning: a new mechanism of protein toxicity
@ast
Lectin-based food poisoning: a new mechanism of protein toxicity
@en
Lectin-based food poisoning: a new mechanism of protein toxicity
@en-gb
Lectin-based food poisoning: a new mechanism of protein toxicity
@nl
altLabel
Lectin-Based Food Poisoning: A New Mechanism of Protein Toxicity
@en
prefLabel
Lectin-based food poisoning: a new mechanism of protein toxicity
@ast
Lectin-based food poisoning: a new mechanism of protein toxicity
@en
Lectin-based food poisoning: a new mechanism of protein toxicity
@en-gb
Lectin-based food poisoning: a new mechanism of protein toxicity
@nl
P2093
P2860
P1433
P1476
Lectin-based food poisoning: a new mechanism of protein toxicity
@en
P2093
Katsuya Miyake
Paul L McNeil
Toru Tanaka
P2860
P356
10.1371/JOURNAL.PONE.0000687
P407
P577
2007-01-01T00:00:00Z