The Antioxidants and Pro-Antioxidants Network: An Overview
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Antioxidant supplements for prevention of mortality in healthy participants and patients with various diseasesAn Overview of Carcinogenic Heavy Metal: Molecular Toxicity Mechanism and PreventionNanostructures for peroxidasesIron behaving badly: inappropriate iron chelation as a major contributor to the aetiology of vascular and other progressive inflammatory and degenerative diseasesStudy of the effect of surfactants on extraction and determination of polyphenolic compounds and antioxidant capacity of fruits extractsAbiotic stress modifies the synthesis of alpha-tocopherol and beta-carotene in phytoplankton species.Plasma superoxide dismutase-1 as a surrogate marker of vivax malaria severityThe scale and evolutionary significance of horizontal gene transfer in the choanoflagellate Monosiga brevicollisIn-depth proteomics characterization of embryogenesis of the honey bee worker (Apis mellifera ligustica)Glutathione peroxidase enzyme activity in aging.Preventive effect of danshensu on selenite-induced cataractogenesis in cultured rat lens.Are antioxidants helpful for disease prevention?Spatio-temporal variation in territory quality and oxidative status: a natural experiment in the Seychelles warbler (Acrocephalus sechellensis).Antioxidant properties of aminoethylcysteine ketimine decarboxylated dimer: a reviewAntioxidant effects of the ethanol extract from flower of Camellia japonica via scavenging of reactive oxygen species and induction of antioxidant enzymes.NOX1, 2, 4, 5: counting out oxidative stress.Serum oxidant and antioxidant status in adolescents undergoing professional endurance sports trainingThe Antimicrobial Defense of the Pacific Oyster, Crassostrea gigas. How Diversity may Compensate for Scarcity in the Regulation of Resident/Pathogenic Microflora.Comparative proteome analysis of abdominal adipose tissues between fat and lean broilers.Sildenafil restores endothelial function in the apolipoprotein E knockout mouse.Three week dietary intervention using apricots, pomegranate juice or/and fermented sour sobya and impact on biomarkers of antioxidative activity, oxidative stress and erythrocytic glutathione transferase activity among adultsStudy of life style habits on risk of type 2 diabetes.Serum myeloperoxidase activity, total antioxidant capacity and nitric oxide levels in patients with chronic otitis mediaRole of oxidative stress and nitric oxide in atherothrombosisSerum oxidant and antioxidant status following an all-out 21-km run in adolescent runners undergoing professional training--a one-year prospective trial.Antioxidants can extend lifespan of Brachionus manjavacas (Rotifera), but only in a few combinations.Sildenafil ameliorates biomarkers of genotoxicity in an experimental model of spontaneous atherosclerosis.Oxidation-Reduction Potential as a Biomarker for Severity and Acute Outcome in Traumatic Brain InjuryPharmacology of free radicals and the impact of reactive oxygen species on the testisCitrate functionalized Mn3O4 in nanotherapy of hepatic fibrosis by oral administration.Opposing effects on glutathione and reactive oxygen metabolites of sex, habitat, and spring date, but no effect of increased breeding density in great tits (Parus major).A review of the gastroprotective effects of ginger (Zingiber officinale Roscoe).New concepts to fight oxidative stress: nanosized three-dimensional supramolecular antioxidant assemblies.Impact of oxidative stress during pregnancy on fetal epigenetic patterns and early origin of vascular diseases.Total antioxidant status and oxidative stress in recurrent aphthous stomatitis.Molecular Anti-inflammatory Mechanisms of Retinoids and Carotenoids in Alzheimer's Disease: a Review of Current Evidence.In vivo antioxidant and hepatoprotective activity of methanolic extracts of Daucus carota seeds in experimental animals.Effects of Antioxidant Supplements on the Survival and Differentiation of Stem Cells.Effects of a preconditioning oral nutritional supplement on pig livers after warm ischemia.Vitamin C supplementation does not influence plasma and blood mononuclear cell IL-6 and IL-10 levels after exercise.
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P2860
The Antioxidants and Pro-Antioxidants Network: An Overview
description
2004 nî lūn-bûn
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2004 թուականի Մայիսին հրատարակուած գիտական յօդուած
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2004 թվականի մայիսին հրատարակված գիտական հոդված
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2004年の論文
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2004年学术文章
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2004年学术文章
@zh-cn
2004年学术文章
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2004年学术文章
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2004年学术文章
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2004年學術文章
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name
The Antioxidants and Pro-Antioxidants Network: An Overview
@ast
The Antioxidants and Pro-Antioxidants Network: An Overview
@en
The Antioxidants and Pro-Antioxidants Network: An Overview
@en-gb
type
label
The Antioxidants and Pro-Antioxidants Network: An Overview
@ast
The Antioxidants and Pro-Antioxidants Network: An Overview
@en
The Antioxidants and Pro-Antioxidants Network: An Overview
@en-gb
prefLabel
The Antioxidants and Pro-Antioxidants Network: An Overview
@ast
The Antioxidants and Pro-Antioxidants Network: An Overview
@en
The Antioxidants and Pro-Antioxidants Network: An Overview
@en-gb
P3181
P356
P1476
The Antioxidants and Pro-Antioxidants Network: An Overview
@en
P2093
Angela Angusti
Silvia Vertuani
P304
P3181
P356
10.2174/1381612043384655
P577
2004-05-01T00:00:00Z