about
Metabolomics in the identification of biomarkers of dietary intakeStructural basis for the network of functional cooperativities in cytochrome c(3) from Desulfovibrio gigas: solution structures of the oxidised and reduced statesSolution structure of Methylophilus methylotrophus cytochrome c": insights into the structural basis of haem-ligand detachmentNMR structure of Desulfovibrio gigas rubredoxin: a model for studying protein stabilization by compatible solutesSolution structure of the mEGF/TGFalpha44-50 chimeric growth factorThe solution structure of a tetraheme cytochrome from Shewanella frigidimarina reveals a novel family structural motifAlterations in hepatic one-carbon metabolism and related pathways following a high-fat dietary interventionRecommendations and Standardization of Biomarker Quantification Using NMR-Based Metabolomics with Particular Focus on Urinary AnalysisStandardizing the experimental conditions for using urine in NMR-based metabolomic studies with a particular focus on diagnostic studies: a reviewThe NuGO proof of principle study package: a collaborative research effort of the European Nutrigenomics OrganisationIdentification of differential responses to an oral glucose tolerance test in healthy adultsUncovering Factors Related to Pancreatic Beta-Cell FunctionMetabolomics enables precision medicine: "A White Paper, Community Perspective"Mass-spectrometry-based metabolomics: limitations and recommendations for future progress with particular focus on nutrition researchHow reliable is internet-based self-reported identity, socio-demographic and obesity measures in European adults?Solution structure of plantaricin C, a novel lantibiotic.MetaFIND: a feature analysis tool for metabolomics data.Probabilistic principal component analysis for metabolomic data.Applying random forests to identify biomarker panels in serum 2D-DIGE data for the detection and staging of prostate cancer.Online dietary intake estimation: the Food4Me food frequency questionnaire.Effect of supplementation with vitamin D₃ on glucose production pathways in human subjects.Metabolic profiling of human peripheral blood mononuclear cells: influence of vitamin d status and gender.Dietary isoflavone intake is associated with evoked responses to inflammatory cardiometabolic stimuli and improved glucose homeostasis in healthy volunteersUnderstanding the physiological roles of polyhydroxybutyrate (PHB) in Rhodospirillum rubrum S1 under aerobic chemoheterotrophic conditions.Online dietary intake estimation: reproducibility and validity of the Food4Me food frequency questionnaire against a 4-day weighed food recordEffect of supplementation with vitamin D2-enhanced mushrooms on vitamin D status in healthy adults.Design and baseline characteristics of the Food4Me study: a web-based randomised controlled trial of personalised nutrition in seven European countriesExcess visceral adiposity induces alterations in mitochondrial function and energy metabolism in esophageal adenocarcinoma.MetSizeR: selecting the optimal sample size for metabolomic studies using an analysis based approachThe food metabolome: a window over dietary exposure.Profile of European adults interested in internet-based personalised nutrition: the Food4Me study.Associations between FTO genotype and total energy and macronutrient intake in adults: a systematic review and meta-analysis.The potential role of vitamin D enhanced foods in improving vitamin D statusPredicting fatty acid profiles in blood based on food intake and the FADS1 rs174546 SNP.Effects of a Web-Based Personalized Intervention on Physical Activity in European Adults: A Randomized Controlled TrialModulation of the lipidomic profile due to a lipid challenge and fitness level: a postprandial study.Application of dried blood spots to determine vitamin D status in a large nutritional study with unsupervised sampling: the Food4Me project.Analysis of Dietary Pattern Impact on Weight Status for Personalised Nutrition through On-Line Advice: The Food4Me Spanish CohortFat mass- and obesity-associated genotype, dietary intakes and anthropometric measures in European adults: the Food4Me study.Exploring the association of dairy product intake with the fatty acids C15:0 and C17:0 measured from dried blood spots in a multipopulation cohort: Findings from the Food4Me study.
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P50
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onderzoeker
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researcher, University College Dublin
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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Lorraine Brennan
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lccn-nb2015003935