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Cytotoxicity of Cheese and Cheddar Cheese food flavorings on Allim cepa L root meristems.Diacetyl and 2,3-pentanedione in breathing zone and area air during large-scale commercial coffee roasting, blending and grinding processes.Pathology, toxicology, and latency of irritant gases known to cause bronchiolitis obliterans disease: Does diacetyl fit the pattern?E-cigarette aerosol exposure can cause craniofacial defects in Xenopus laevis embryos and mammalian neural crest cells.
P2860
description
2015 nî lūn-bûn
@nan
2015 թուականի Մայիսին հրատարակուած գիտական յօդուած
@hyw
2015 թվականի մայիսին հրատարակված գիտական հոդված
@hy
2015年の論文
@ja
2015年論文
@yue
2015年論文
@zh-hant
2015年論文
@zh-hk
2015年論文
@zh-mo
2015年論文
@zh-tw
2015年论文
@wuu
name
Flavoring exposure in food manufacturing
@ast
Flavoring exposure in food manufacturing
@en
Flavoring exposure in food manufacturing
@en-gb
Flavoring exposure in food manufacturing
@nl
type
label
Flavoring exposure in food manufacturing
@ast
Flavoring exposure in food manufacturing
@en
Flavoring exposure in food manufacturing
@en-gb
Flavoring exposure in food manufacturing
@nl
prefLabel
Flavoring exposure in food manufacturing
@ast
Flavoring exposure in food manufacturing
@en
Flavoring exposure in food manufacturing
@en-gb
Flavoring exposure in food manufacturing
@nl
P2860
P921
P356
P1476
Flavoring exposure in food manufacturing
@en
P2093
Brian D Curwin
Lauralynn T McKernan
P2860
P2880
P2888
P304
P356
10.1038/JES.2014.52
P407
P577
2015-05-01T00:00:00Z
P5875
P6179
1039284468