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Long-term preservation of Bordetella pertussisQuantitative assessment of hemadsorption by myxoviruses: virus hemadsorption assayQuantitative assessment of hemadsorption by myxoviruses: anti-immunoglobulin G hemadsorption-inhibition testFurther studies on the anti-immunoglobulin G hemagglutination-inhibition test for influenzaMicrobiological assay of vitamin B12 with a mutant strain of Escherichia coli.The production of neomycin by Streptomyces fradiae in synthetic mediaA system for the evaluation of aerial disinfectantsMicrobiology of meat curing. I. The occurrence and significance of a motile microorganism of the genus Lactobacillus in ham curing brinesProduction of tetracycline by Streptomyces aureofaciens in synthetic mediaFermentation of the Yugoslavian pickled cabbageDegradation of Wood Preservatives by FungiAPPLICATION OF A MICROTECHNIQUE TO THE AGGLUTINATION TEST FOR LEPTOSPIRAL ANTIBODIESGeosmin, an earthly-smelling substance isolated from actinomycetes.Tissue culture method for toxigenicity testing of Corynebacterium diphtheriaeLactobacilli on plantsInactivation of kanamycin, neomycin, and streptomycin by enzymes obtained in cells of Pseudomonas aeruginoaSugar and alcohol stabilization of yeast in sweet wineSurvey of the U.S. Gulf Coast for the presence of Clostridium botulinumSurvival of microorganisms in a simulated Martian environment. II. Moisture and oxygen requirements for germination of Bacillus cereus and Bacillus subtilis var. niger sporesThermal inactivation of type E botulinum toxinComparison of chlorine, bromine, iodine as disinfectants for swimming pool waterMellein and 4-hydroxymellein production by Aspergillus ochraceus WilhelmIdentification of N, O-dimethylhydroxylamine as a microbial degradation product of the herbicide, linuronBeta-propriolactone sterilization of commercial trypsinPreparation of antimicrobial compounds by hydrolysis of oleuropein from green olivesMicrobiology of Lebanon bolognaIsolation of porcine parvovirus from commercial trypsinComparison of brilliant green agar and Hektoen enteric agar media in the isolation of salmonellae from food productsEvaluation of thallium acetate-citrate medium for isolation of enterococciEffect of beta-lactamase location in Escherichia coli on penicillin synergyMicrobiological and pharmacological behavior of 7-chlorolincomycinNeisseria lactamicus sp. n., a lactose-fermenting species resembling Neisseria meningitidisClassification of Streptomyces spore surfaces into five groupsMicroorganisms of the San Francisco sour dough bread process. II. Isolation and characterization of undescribed bacterial species responsible for the souring activityMicroorganisms of the San Francisco sour dough bread process. I. Yeasts responsible for the leavening actionLecithin-agar assay for lecithinase antibodies in serumProbability distribution of drug-resistant mutants in unselected populations of Mycobacterium tuberculosisExperience with electron microscopy in the differential diagnosis of smallpoxConstruction of a laboratory press for use with the French pressure cellPathogenicity of Salmonella gallinarum after metabolic injury by freezing
P1433
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P1433
description
czasopismo naukowe
@pl
revista científica
@es
revue scientifique
@fr
rivista scientifica
@it
scientific journal
@en
wetenschappelijk tijdschrift
@nl
wissenschaftliche Fachzeitschrift
@de
науковий журнал
@uk
name
Applied Microbiology
@ast
Applied Microbiology
@de
Applied Microbiology
@en
Applied Microbiology
@es
Applied Microbiology
@fr
Applied Microbiology
@it
Applied Microbiology
@nl
type
label
Applied Microbiology
@ast
Applied Microbiology
@de
Applied Microbiology
@en
Applied Microbiology
@es
Applied Microbiology
@fr
Applied Microbiology
@it
Applied Microbiology
@nl
prefLabel
Applied Microbiology
@ast
Applied Microbiology
@de
Applied Microbiology
@en
Applied Microbiology
@es
Applied Microbiology
@fr
Applied Microbiology
@it
Applied Microbiology
@nl
P1055
P1156
P1476
Applied Microbiology
@en
P236
P3417
Applied-Microbiology