Reduced or modified dietary fat for preventing cardiovascular disease
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Reduction in saturated fat intake for cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseOmega 6 fatty acids for the primary prevention of cardiovascular diseaseInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceRandomized controlled trial lifestyle interventions for Asian Americans: a systematic review.The cardiometabolic consequences of replacing saturated fats with carbohydrates or Ω-6 polyunsaturated fats: Do the dietary guidelines have it wrong?Evidence from randomised controlled trials does not support current dietary fat guidelines: a systematic review and meta-analysis.Royal College of Physicians Intercollegiate Stroke Working Party evidence-based guidelines for the secondary prevention of stroke through nutritional or dietary modification.Antiapoptotic and antiautophagic effects of eicosapentaenoic acid in cardiac myoblasts exposed to palmitic acidNutraceuticals as Ligands of PPARγNutritional modulation of age-related macular degeneration.Randomised controlled pilot study to assess the feasibility of a Mediterranean Portfolio dietary intervention for cardiovascular risk reduction in HIV dyslipidaemia: a study protocol.Using snacks high in fat and protein to improve glucoregulatory function in adolescent male marmosets (Callithrix jacchus).The effects of changing dairy intake on trans and saturated fatty acid levels- results from a randomized controlled studySugar restriction: the evidence for a drug-free intervention to reduce cardiovascular disease risk.Exploring the impact of gender inequities on the promotion of cardiovascular health of women in Pakistan.Continuous decline in mortality from coronary heart disease in Japan despite a continuous and marked rise in total cholesterol: Japanese experience after the Seven Countries Study.Food science and food ingredients: the need for reliable scientific approaches and correct communication, Florence, 24 March 2015.Dairy Fats and Cardiovascular Disease: Do We Really Need to be Concerned?Stearic Acid Induces CD11c Expression in Proinflammatory Macrophages via Epidermal Fatty Acid Binding Protein.Japan Atherosclerosis Society (JAS) Guidelines for Prevention of Atherosclerotic Cardiovascular Diseases 2017
P2860
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P2860
Reduced or modified dietary fat for preventing cardiovascular disease
description
2011 nî lūn-bûn
@nan
2011 թուականին հրատարակուած գիտական յօդուած
@hyw
2011 թվականին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Reduced or modified dietary fat for preventing cardiovascular disease
@ast
Reduced or modified dietary fat for preventing cardiovascular disease
@en
Reduced or modified dietary fat for preventing cardiovascular disease
@en-gb
Reduced or modified dietary fat for preventing cardiovascular disease
@nl
type
label
Reduced or modified dietary fat for preventing cardiovascular disease
@ast
Reduced or modified dietary fat for preventing cardiovascular disease
@en
Reduced or modified dietary fat for preventing cardiovascular disease
@en-gb
Reduced or modified dietary fat for preventing cardiovascular disease
@nl
prefLabel
Reduced or modified dietary fat for preventing cardiovascular disease
@ast
Reduced or modified dietary fat for preventing cardiovascular disease
@en
Reduced or modified dietary fat for preventing cardiovascular disease
@en-gb
Reduced or modified dietary fat for preventing cardiovascular disease
@nl
P2093
P2860
P50
P3181
P1476
Reduced or modified dietary fat for preventing cardiovascular disease
@en
P2093
Deirdre Sills
Felicia G Roberts
Rachel Thompson
P2860
P304
P3181
P356
10.1002/14651858.CD002137.PUB2
P407
P577
2011-01-01T00:00:00Z