Green tea (Camellia sinensis) for the prevention of cancer - Wikidata - awgldk - TriplyDB

Green tea (Camellia sinensis) for the prevention of cancer

Green tea (Camellia sinensis) for the prevention of cancer

http://www.wikidata.org/entity/Q24241746

about

Green tea consumption and risk of pancreatic cancer: a meta-analysis Green tea and the risk of gastric cancer: epidemiological evidence Gastric Cancer: How Can We Reduce the Incidence of this Disease?Chemopreventive potential of flavonoids in oral squamous cell carcinoma in human studies The Benefits and Risks of Consuming Brewed Tea: Beware of Toxic Element Contamination Nutraceutical use in late-stage cancer.Modifiable risk factors for the prevention of bladder cancer: a systematic review of meta-analyses Clinical epidemiology of gastric cancer Incidental prostate cancer at the time of cystectomy: the incidence and clinicopathological features in Chinese patients Merging traditional Chinese medicine with modern drug discovery technologies to find novel drugs and functional foods Liver-related safety assessment of green tea extracts in humans: a systematic review of randomized controlled trials Google Scholar as replacement for systematic literature searches: good relative recall and precision are not enough.Green tea (Camellia sinensis) and cancer prevention: a systematic review of randomized trials and epidemiological studies The Health Effect of Psychostimulants: A Literature Review Oxidative stress and DNA methylation in prostate cancer.Coffee and tea consumption and endometrial cancer risk in a population-based study in New Jersey.Prostate cancer chemoprevention in men of African descent: current state of the art and opportunities for future research.A six-month crossover chemoprevention clinical trial of tea in smokers and non-smokers: methodological issues in a feasibility study.Use of cardiocerebral resuscitation or AHA/ERC 2005 Guidelines is associated with improved survival from out-of-hospital cardiac arrest: a systematic review and meta-analysis.Tea intake and risk of oral, pharyngeal, and laryngeal carcinoma: a meta-analysis.Oral administration of naturally occurring chitosan-based nanoformulated green tea polyphenol EGCG effectively inhibits prostate cancer cell growth in a xenograft model.Tea and human health: biomedical functions of tea active components and current issues The chemopreventive properties and therapeutic modulation of green tea polyphenols in oral squamous cell carcinoma.Green tea catechin extract in intervention of chronic breast cell carcinogenesis induced by environmental carcinogens.Green tea catechin intervention of reactive oxygen species-mediated ERK pathway activation and chronically induced breast cell carcinogenesis.Chemoprevention in gastrointestinal physiology and disease. Targeting the progression of cancer with natural products: a focus on gastrointestinal cancer.SlimQuick™ - associated hepatotoxicity in a woman with alpha-1 antitrypsin heterozygosity.Curcumin and other polyphenolic compounds in head and neck cancer chemoprevention.Chemopreventive effects of Strobilanthes crispus leaf extract on azoxymethane-induced aberrant crypt foci in rat colon.Indoor air pollution and risk of lung cancer among Chinese female non-smokers.Prevention of hepatitis C virus infection using a broad cross-neutralizing monoclonal antibody (AR4A) and epigallocatechin gallate Green tea intake is associated with urinary estrogen profiles in Japanese-American women.Quercetin increased bioavailability and decreased methylation of green tea polyphenols in vitro and in vivo.Natural Agents Used in Chemoprevention of Aerodigestive and GI Cancers Fluid intake, genetic variants of UDP-glucuronosyltransferases, and bladder cancer risk.Glutamic acid as anticancer agent: An overview Tea and flavonoids: where we are, where to go next.Greenselect phytosome for borderline metabolic syndrome.Flavan-3-ols consumption and cancer risk: A meta-analysis of epidemiologic studies.Ovarian cancer risk and nonisoflavone flavonoids intake: A systematic review of epidemiological studies.

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P2860

Green tea (Camellia sinensis) for the prevention of cancer

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2009 nî lūn-bûn

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2009 թուականի Յուլիսին հրատարակուած գիտական յօդուած

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2009年の論文

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2009年論文

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Green tea (Camellia sinensis) for the prevention of cancer

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Green tea (Camellia sinensis) for the prevention of cancer

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Green tea (Camellia sinensis) for the prevention of cancer

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P2860

Local literature bias in genetic epidemiology: an empirical evaluation of the Chinese literature

No association between green tea and prostate cancer risk in Japanese men: the Ohsaki Cohort Study

Joint effects of citrus peel use and black tea intake on the risk of squamous cell carcinoma of the skin

Cholesterol-lowering effect of a theaflavin-enriched green tea extract: a randomized controlled trial

Green tea and risk of breast cancer in Asian Americans

Life-style and subsite of gastric cancer--joint effect of smoking and drinking habits

Green tea composition, consumption, and polyphenol chemistry

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Updated method guidelines for systematic reviews in the cochrane collaboration back review group

Trends in complementary/alternative medicine use by breast cancer survivors: comparing survey data from 1998 and 2005

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