Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
about
Key issues for the assessment of the allergenic potential of genetically modified foods: breakout group reports.
description
2003 nî lūn-bûn
@nan
2003 թուականի Յունիսին հրատարակուած գիտական յօդուած
@hyw
2003 թվականի հունիսին հրատարակված գիտական հոդված
@hy
2003年の論文
@ja
2003年論文
@yue
2003年論文
@zh-hant
2003年論文
@zh-hk
2003年論文
@zh-mo
2003年論文
@zh-tw
2003年论文
@wuu
name
Key issues for the assessment ...... foods: breakout group reports
@nl
Key issues for the assessment ...... foods: breakout group reports.
@ast
Key issues for the assessment ...... foods: breakout group reports.
@en
Key issues for the assessment ...... foods: breakout group reports.
@en-gb
type
label
Key issues for the assessment ...... foods: breakout group reports
@nl
Key issues for the assessment ...... foods: breakout group reports.
@ast
Key issues for the assessment ...... foods: breakout group reports.
@en
Key issues for the assessment ...... foods: breakout group reports.
@en-gb
prefLabel
Key issues for the assessment ...... foods: breakout group reports
@nl
Key issues for the assessment ...... foods: breakout group reports.
@ast
Key issues for the assessment ...... foods: breakout group reports.
@en
Key issues for the assessment ...... foods: breakout group reports.
@en-gb
P2093
P2860
P921
P356
P1476
Key issues for the assessment ...... foods: breakout group reports.
@en
P2093
Dori R Germolec
Ian Kimber
Lynn Goldman
MaryJane Selgrade
P2860
P304
P356
10.1289/EHP.5814
P407
P577
2003-06-01T00:00:00Z