(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.
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Modulation of miRNA expression by dietary polyphenols in apoE deficient mice: a new mechanism of the action of polyphenolsThe neuroprotective effects of cocoa flavanol and its influence on cognitive performanceEffect of cocoa on blood pressureEvidence for a protective effect of polyphenols-containing foods on cardiovascular health: an update for cliniciansCocoa, chocolate, and cardiovascular diseaseImpact of Cocoa Consumption on Inflammation Processes-A Critical Review of Randomized Controlled TrialsEpigenetic associations in relation to cardiovascular prevention and therapeuticsA Review of the Cognitive Effects Observed in Humans Following Acute Supplementation with Flavonoids, and Their Associated Mechanisms of ActionCocoa Flavanol Cardiovascular Effects Beyond Blood Pressure ReductionBioactive Compounds Found in Brazilian Cerrado FruitsBioavailability of bioactive food compounds: a challenging journey to bioefficacyDietary (poly)phenolics in human health: structures, bioavailability, and evidence of protective effects against chronic diseasesEnhancing dentate gyrus function with dietary flavanols improves cognition in older adults.Alteration of the systemic and microcirculation by a single oral dose of flavan-3-olsTargeting Nitric Oxide with Natural Derived Compounds as a Therapeutic Strategy in Vascular DiseasesMyeloperoxidase-mediated LDL oxidation and endothelial cell toxicity of oxidized LDL: attenuation by (-)-epicatechin(-)-Epicatechin protects hemorrhagic brain via synergistic Nrf2 pathwaysFlavonoids: modulators of brain function?Dietary antiaging phytochemicals and mechanisms associated with prolonged survivalHesperidin displays relevant role in the nutrigenomic effect of orange juice on blood leukocytes in human volunteers: a randomized controlled cross-over studyCocoa consumption for 2 wk enhances insulin-mediated vasodilatation without improving blood pressure or insulin resistance in essential hypertension.(-)-Epicatechin Prevents Blood Pressure Increase and Reduces Locomotor Hyperactivity in Young Spontaneously Hypertensive Rats.Effects of chronic and acute consumption of fruit- and vegetable-puree-based drinks on vasodilation, risk factors for CVD and the response as a result of the eNOS G298T polymorphism.A Phytochemical-rich Multivitamin-multimineral Supplement Is Bioavailable and Reduces Serum Oxidized Low-density Lipoprotein, Myeloperoxidase, and Plasminogen Activator Inhibitor-1 in a Four-week Pilot trial of Healthy Individuals.Endothelial dysfunction and arterial stiffness in pre-eclampsia demonstrated by the EndoPAT method.Cocoa and Dark Chocolate Polyphenols: From Biology to Clinical Applications.Methods for evaluating endothelial function: a position statement from the European Society of Cardiology Working Group on Peripheral Circulation.Modulation of circulating macrophage migration inhibitory factor in the elderlyEffects of (-)-epicatechin on myocardial infarct size and left ventricular remodeling after permanent coronary occlusionCocoa bioactive compounds: significance and potential for the maintenance of skin health.Cell membrane mediated (-)-epicatechin effects on upstream endothelial cell signaling: evidence for a surface receptor.The use of a commercial vegetable juice as a practical means to increase vegetable intake: a randomized controlled trial.Cocoa, blood pressure, and vascular function.The Glu298Asp single nucleotide polymorphism in the endothelial nitric oxide synthase gene differentially affects the vascular response to acute consumption of fruit and vegetable puree based drinks.Effects of chronic consumption of fruit and vegetable puree-based drinks on vasodilation, plasma oxidative stability and antioxidant status.Dark chocolate receptors: epicatechin-induced cardiac protection is dependent on delta-opioid receptor stimulation.Associations between flavan-3-ol intake and CVD risk in the Norfolk cohort of the European Prospective Investigation into Cancer (EPIC-Norfolk).Habitual intake of flavonoid subclasses and incident hypertension in adults.The metabolome of [2-(14)C](-)-epicatechin in humans: implications for the assessment of efficacy, safety, and mechanisms of action of polyphenolic bioactives.Redox pioneer: professor Helmut Sies.
P2860
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P2860
(-)-Epicatechin mediates beneficial effects of flavanol-rich cocoa on vascular function in humans.
description
2006 nî lūn-bûn
@nan
2006 թուականի Յունուարին հրատարակուած գիտական յօդուած
@hyw
2006 թվականի հունվարին հրատարակված գիտական հոդված
@hy
2006年の論文
@ja
2006年論文
@yue
2006年論文
@zh-hant
2006年論文
@zh-hk
2006年論文
@zh-mo
2006年論文
@zh-tw
2006年论文
@wuu
name
(-)-Epicatechin mediates benef ...... on vascular function in humans
@nl
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@ast
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@en
type
label
(-)-Epicatechin mediates benef ...... on vascular function in humans
@nl
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@ast
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@en
prefLabel
(-)-Epicatechin mediates benef ...... on vascular function in humans
@nl
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@ast
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@en
P2093
P2860
P50
P3181
P356
P1476
(-)-Epicatechin mediates benef ...... n vascular function in humans.
@en
P2093
Carl L Keen
Catherine Kwik-Uribe
Christian Heiss
Hagen Schroeter
Harold H Schmitz
Jan Balzer
Norman K Hollenberg
P2860
P304
P3181
P356
10.1073/PNAS.0510168103
P407
P577
2006-01-17T00:00:00Z