Role of lime in the generation of reactive oxygen species from betel-quid ingredients
about
Association of betel nut with carcinogenesis: revisit with a clinical perspectiveGeneration of reactive oxygen species by the faecal matrixSmokeless tobacco (paan and gutkha) consumption, prevalence, and contribution to oral cancer.Association between tobacco use and body mass index in urban Indian population: implications for public health in India.Mitochondrial DNA copy number and risk of oral cancer: a report from Northeast India.Analysis and Toxicity of Plain (PMP) and Blended (PMT) Indian Pan Masala (PM)Induction of chromosome instability and stomach cancer by altering the expression pattern of mitotic checkpoint genes in mice exposed to areca-nutInducing the cell cycle arrest and apoptosis of oral KB carcinoma cells by hydroxychavicol: roles of glutathione and reactive oxygen species.Hydrogen peroxide fuels aging, inflammation, cancer metabolism and metastasis: the seed and soil also needs "fertilizer".Concentration effects of grape seed extracts in anti-oral cancer cells involving differential apoptosis, oxidative stress, and DNA damageArecanut as an emerging etiology of oral cancers in IndiaLong-term effect of tobacco on unstimulated salivary pH.Elevated snail expression mediates tumor progression in areca quid chewing-associated oral squamous cell carcinoma via reactive oxygen speciesImmunohistochemical evaluation of oral epithelial dysplasia using cyclin-D1, p27 and p63 expression as predictors of malignant transformation.Evaluation of carcinogenic/co-carcinogenic activity of a common chewing product, pan masala, in mouse skin, stomach and esophagus.Anthropometric status and resting metabolic rate in users of the areca nut and smokers of tobacco in rural Sarawak.Role of oxidative stress in the pathogenesis of oral submucous fibrosis: A preliminary prospective study.Elevated transglutaminase-2 expression mediates fibrosis in areca quid chewing-associated oral submucocal fibrosis via reactive oxygen species generation.STRESS-responsive deacetylase SIRT3 is up-regulated by areca nut extract-induced oxidative stress in human oral keratinocytes.Adverse Health Effects of Betel Quid and the Risk of Oral and Pharyngeal Cancers.Clinical and radiographic periodontal parameters and release of collagen degradation biomarkers in naswar dippers.Long-term carcinogenicity of pan masala in Swiss mice.Heat shock protein 27 expression in areca quid chewing-associated oral squamous cell carcinomas.Possible role of nicotine and cotinine on nitroxidative stress and antioxidant content in saliva of smokeless tobacco consumers
P2860
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P2860
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
description
1992 nî lūn-bûn
@nan
1992 թուականի Նոյեմբերին հրատարակուած գիտական յօդուած
@hyw
1992 թվականի նոյեմբերին հրատարակված գիտական հոդված
@hy
1992年の論文
@ja
1992年論文
@yue
1992年論文
@zh-hant
1992年論文
@zh-hk
1992年論文
@zh-mo
1992年論文
@zh-tw
1992年论文
@wuu
name
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@ast
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@en
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@nl
type
label
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@ast
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@en
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@nl
prefLabel
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@ast
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@en
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@nl
P2093
P2860
P356
P1476
Role of lime in the generation of reactive oxygen species from betel-quid ingredients
@en
P2093
P2860
P356
10.1289/EHP.9298203
P407
P577
1992-11-01T00:00:00Z