Effects of some common food constituents on cardiovascular disease
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Anti-hypertensive Herbs and their Mechanisms of Action: Part IEvaluation of a crataegus-based multiherb formula for dyslipidemia: a randomized, double-blind, placebo-controlled clinical trial.Therapeutic uses and pharmacological properties of garlic, shallot, and their biologically active compounds.Effects of Five Bangladeshi Plant Extracts on In vitro Thrombolysis and Cytotoxicity.The Protective Role of Resveratrol against Arsenic Trioxide-Induced Cardiotoxicity.Quantification of phenolics in Syzygium cumini seed and their modulatory role on tertiary butyl-hydrogen peroxide-induced oxidative stress in H9c2 cell lines and key enzymes in cardioprotection.
P2860
Effects of some common food constituents on cardiovascular disease
description
2011 nî lūn-bûn
@nan
2011 թուականին հրատարակուած գիտական յօդուած
@hyw
2011 թվականին հրատարակված գիտական հոդված
@hy
2011年の論文
@ja
2011年論文
@yue
2011年論文
@zh-hant
2011年論文
@zh-hk
2011年論文
@zh-mo
2011年論文
@zh-tw
2011年论文
@wuu
name
Effects of some common food constituents on cardiovascular disease
@ast
Effects of some common food constituents on cardiovascular disease
@en
Effects of some common food constituents on cardiovascular disease
@nl
type
label
Effects of some common food constituents on cardiovascular disease
@ast
Effects of some common food constituents on cardiovascular disease
@en
Effects of some common food constituents on cardiovascular disease
@nl
prefLabel
Effects of some common food constituents on cardiovascular disease
@ast
Effects of some common food constituents on cardiovascular disease
@en
Effects of some common food constituents on cardiovascular disease
@nl
P2093
P2860
P3181
P356
P1433
P1476
Effects of some common food constituents on cardiovascular disease
@en
P2093
Brian Tomlinson
Richard Walden
Yaling Yang
P2860
P304
P3181
P356
10.5402/2011/397136
P407
P50
P577
2011-06-16T00:00:00Z