The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway
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Bacterial degradation of monocyclic aromatic aminesALPHA SARCIN, A NEW ANTITUMOR AGENT. I. ISOLATION, PURIFICATION, CHEMICAL COMPOSITION, AND THE IDENTITY OF A NEW AMINO ACID.Similarities between the antABC-encoded anthranilate dioxygenase and the benABC-encoded benzoate dioxygenase of Acinetobacter sp. strain ADP1.Characterization and evolution of anthranilate 1,2-dioxygenase from Acinetobacter sp. strain ADP1.Induction by L-tryptophan and an analogue, alpha-methyl-DL-tryptophan, of the enzymes catabolizing L-tryptophan in PseudomonasThe mechanism of catechol oxidation by Mycobacterium butyricum.Enzymatic changes during sporogenesis in some aerobic bacteria.The bacterial oxidation of tryptophan. IV. Analysis of two blocked oxidationsCharacterization and regulation of the genes for a novel anthranilate 1,2-dioxygenase from Burkholderia cepacia DBO1Catabolism of tryptophan, anthranilate, and 2,3-dihydroxybenzoate in Trichosporon cutaneum.Occurrence of N-formylkynurenine in extracts of Neurospora crassa: evidence for the activity of tryptophan pyrrolaseDissimilation of aromatic compounds by Alcaligenes eutrophus.Metabolism of benzoic acid by bacteria: 3,5-cyclohexadiene-1,2-diol-1-carboxylic acid is an intermediate in the formation of catecholRegulation of catabolic pathways in PseudomonasTryptophan-niacin relationship in Xanthomonas pruni.Transcriptional regulation of the ant operon, encoding two-component anthranilate 1,2-dioxygenase, on the carbazole-degradative plasmid pCAR1 of Pseudomonas resinovorans strain CA10.Bacterial oxidation of benzene.Some properties of the hexokinase of Pseudomonas putrefaciens.The amylases of pseudomonas saccharophila.Hydrolysis of conjugated bile acids by cell-free extracts from aerobic bacteria.The oxidative dissimilation of serine by Pasteurella pestisStereospecificity of hepatic L-tryptophan 2,3-dioxygenaseTryptophan metabolism in micro-organisms.A short history of heme dioxygenases: rise, fall and rise again.The hydroxylation of nicotinic acid by Pseudomonas fluorescens.Properties, environmental fate and biodegradation of carbazole.
P2860
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P2860
The bacterial oxidation of tryptophan. III. Enzymatic activities of cell-free extracts from bacteria employing the aromatic pathway
description
1951 nî lūn-bûn
@nan
1951 թուականի Դեկտեմբերին հրատարակուած գիտական յօդուած
@hyw
1951 թվականի դեկտեմբերին հրատարակված գիտական հոդված
@hy
1951年の論文
@ja
1951年論文
@yue
1951年論文
@zh-hant
1951年論文
@zh-hk
1951年論文
@zh-mo
1951年論文
@zh-tw
1951年论文
@wuu
name
The bacterial oxidation of try ...... employing the aromatic pathway
@ast
The bacterial oxidation of try ...... employing the aromatic pathway
@en
The bacterial oxidation of try ...... employing the aromatic pathway
@nl
type
label
The bacterial oxidation of try ...... employing the aromatic pathway
@ast
The bacterial oxidation of try ...... employing the aromatic pathway
@en
The bacterial oxidation of try ...... employing the aromatic pathway
@nl
prefLabel
The bacterial oxidation of try ...... employing the aromatic pathway
@ast
The bacterial oxidation of try ...... employing the aromatic pathway
@en
The bacterial oxidation of try ...... employing the aromatic pathway
@nl
P2860
P1476
The bacterial oxidation of try ...... employing the aromatic pathway
@en
P2093
O HAYAISHI
R Y STANIER
P2860
P304
P407
P577
1951-12-01T00:00:00Z