The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence
about
Organic production enhances milk nutritional quality by shifting fatty acid composition: a United States-wide, 18-month studyDairy consumption and risk of type 2 diabetes: 3 cohorts of US adults and an updated meta-analysisThe role of reducing intakes of saturated fat in the prevention of cardiovascular disease: where does the evidence stand in 2010?Food Consumption and its Impact on Cardiovascular Disease: Importance of Solutions Focused on the Globalized Food System: A Report From the Workshop Convened by the World Heart Federation.Saturated Fats Versus Polyunsaturated Fats Versus Carbohydrates for Cardiovascular Disease Prevention and TreatmentAssociation between consumption of dairy products and incident type 2 diabetes--insights from the European Prospective Investigation into Cancer studyAn update on the cardiovascular pleiotropic effects of milk and milk productsThe pathogenic role of persistent milk signaling in mTORC1- and milk-microRNA-driven type 2 diabetes mellitusSugar consumption, metabolic disease and obesity: The state of the controversyWhey protein lowers blood pressure and improves endothelial function and lipid biomarkers in adults with prehypertension and mild hypertension: results from the chronic Whey2Go randomized controlled trialDairy and Cardiovascular Disease: A Review of Recent Observational ResearchInfluence of dairy product and milk fat consumption on cardiovascular disease risk: a review of the evidenceThe relationship between high-fat dairy consumption and obesity, cardiovascular, and metabolic diseaseIncreasing Plant Based Foods or Dairy Foods Differentially Affects Nutrient Intakes: Dietary Scenarios Using NHANES 2007-2010Greenhouse gas emissions of realistic dietary choices in Denmark: the carbon footprint and nutritional value of dairy productsThe effect of dairy consumption on the prevention of cardiovascular diseases: A meta-analysis of prospective studies.Evaluation of the Impact of Ruminant Trans Fatty Acids on Human Health: Important Aspects to Consider.Dietary dairy product intake and incident type 2 diabetes: a prospective study using dietary data from a 7-day food diary.Dietary Patterns in Relation to Cardiovascular Disease Incidence and Risk Markers in a Middle-Aged British Male Population: Data from the Caerphilly Prospective StudyEffects of dairy on metabolic syndrome parameters: a review.The impact of doubling dairy or plant-based foods on consumption of nutrients of concern and proper bone health for adolescent females.Plasma phospholipid fatty acid profile confirms compliance to a novel saturated fat-reduced, monounsaturated fat-enriched dairy product intervention in adults at moderate cardiovascular risk: a randomized controlled trialSugar-sweetened and artificially sweetened beverage consumption and risk of type 2 diabetes in men.Saturated fats: a perspective from lactation and milk compositionModelling the health impact of environmentally sustainable dietary scenarios in the UK.Dietary fatty acids and cardiovascular disease.Diets high in protein or saturated fat do not affect insulin sensitivity or plasma concentrations of lipids and lipoproteins in overweight and obese adults.Investigation of the putative associations between dairy consumption and incidence of type 1 and type 2 diabetes.Circulating biomarkers of dairy fat and risk of incident stroke in U.S. men and women in 2 large prospective cohorts.Serum pentadecanoic acid (15:0), a short-term marker of dairy food intake, is inversely associated with incident type 2 diabetes and its underlying disordersNew perspectives on dairy and cardiovascular health.A priori-defined diet quality indexes and risk of type 2 diabetes: the Multiethnic Cohort.Milk drinking and mortality: findings from the Japan collaborative cohort study.Dairy products consumption and risk of type 2 diabetes: systematic review and dose-response meta-analysis.Plasma lipid profiling shows similar associations with prediabetes and type 2 diabetes.Branched chain fatty acid content of United States retail cow's milk and implications for dietary intake.Diet-quality scores and the risk of type 2 diabetes in men.Dairy components and risk factors for cardiometabolic syndrome: recent evidence and opportunities for future research.Associations between Parental Feeding Styles and Childhood Eating Habits: A Survey of Hong Kong Pre-School Children.Relations between dairy food intake and arterial stiffness: pulse wave velocity and pulse pressure.
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P2860
The consumption of milk and dairy foods and the incidence of vascular disease and diabetes: an overview of the evidence
description
2010 nî lūn-bûn
@nan
2010 թուականի Հոկտեմբերին հրատարակուած գիտական յօդուած
@hyw
2010 թվականի հոտեմբերին հրատարակված գիտական հոդված
@hy
2010年の論文
@ja
2010年論文
@yue
2010年論文
@zh-hant
2010年論文
@zh-hk
2010年論文
@zh-mo
2010年論文
@zh-tw
2010年论文
@wuu
name
The consumption of milk and da ...... s: an overview of the evidence
@ast
The consumption of milk and da ...... s: an overview of the evidence
@en
The consumption of milk and da ...... s: an overview of the evidence
@nl
type
label
The consumption of milk and da ...... s: an overview of the evidence
@ast
The consumption of milk and da ...... s: an overview of the evidence
@en
The consumption of milk and da ...... s: an overview of the evidence
@nl
prefLabel
The consumption of milk and da ...... s: an overview of the evidence
@ast
The consumption of milk and da ...... s: an overview of the evidence
@en
The consumption of milk and da ...... s: an overview of the evidence
@nl
P2093
P2860
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The consumption of milk and da ...... s: an overview of the evidence
@en
P2093
D Ian Givens
Janet E Pickering
John E Gallacher
Peter C Elwood
P2860
P2888
P304
P3181
P356
10.1007/S11745-010-3412-5
P407
P577
2010-10-01T00:00:00Z
P5875
P6179
1020145423