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Egg consumption and risk of type 2 diabetes in men and women

Egg consumption and risk of type 2 diabetes in men and women

http://www.wikidata.org/entity/Q24647138

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Egg consumption in relation to risk of cardiovascular disease and diabetes: a systematic review and meta-analysis Unprocessed red and processed meats and risk of coronary artery disease and type 2 diabetes--an updated review of the evidence Egg Consumption and Human Cardio-Metabolic Health in People with and without Diabetes Bioactive Egg Components and Inflammation Nut consumption and risk of type II diabetes in the Physicians' Health Study.Effects of Higher Dietary Protein and Fiber Intakes at Breakfast on Postprandial Glucose, Insulin, and 24-h Interstitial Glucose in Overweight Adults.Egg consumption and risk of type 2 diabetes in older adults.Daily egg consumption in hyperlipidemic adults--effects on endothelial function and cardiovascular risk.Dietary fat and cholesterol and risk of cardiovascular disease in older adults: the Health ABC Study.Red meat consumption and risk of heart failure in male physicians.Dietary cholesterol and egg yolks: not for patients at risk of vascular disease.Risk of gestational diabetes mellitus in relation to maternal egg and cholesterol intake Egg contribution towards the diet of pregnant Latinas.Association of dietary pattern with biochemical blood profiles and bodyweight among adults with Type 2 diabetes mellitus in Tehran, Iran.One Egg per Day Improves Inflammation when Compared to an Oatmeal-Based Breakfast without Increasing Other Cardiometabolic Risk Factors in Diabetic Patients.Association between modifiable lifestyle factors and residual lifetime risk of diabetes.Cross-Sectional and Longitudinal Associations between Egg Consumption and Metabolic Syndrome in Adults ≥ 40 Years Old: The Yangpyeong Cohort of the Korean Genome and Epidemiology Study (KoGES_Yangpyeong).The Effect of Egg Consumption in Hyperlipidemic Subjects during Treatment with Lipid-Lowering Drugs.Food Habits, Lifestyle Factors and Mortality among Oldest Old Chinese: The Chinese Longitudinal Healthy Longevity Survey (CLHLS).Egg consumption and risk of type 2 diabetes among African Americans: The Jackson Heart Study.Prevalence and risk factors for self-reported diabetes among adult men and women in India: findings from a national cross-sectional survey.Dietary patterns and odds of Type 2 diabetes in Beirut, Lebanon: a case-control study.Egg consumption and risk of type 2 diabetes: a prospective study and dose-response meta-analysis.Nutritional recommendations for cardiovascular disease prevention.Generalizability of dietary patterns associated with incidence of type 2 diabetes mellitus.Association between type of dietary fish and seafood intake and the risk of incident type 2 diabetes: the European prospective investigation of cancer (EPIC)-Norfolk cohort study.Egg consumption and cardiovascular disease among diabetic individuals: a systematic review of the literature Egg consumption and risk of cardiovascular disease in the SUN Project.Meat consumption, diabetes, and its complications.Food groups and risk of type 2 diabetes mellitus: a systematic review and meta-analysis of prospective studies.Egg consumption and risk of incident type 2 diabetes: a dose-response meta-analysis of prospective cohort studies.Egg Consumption and Risk of Metabolic Syndrome in Korean Adults: Results from the Health Examinees Study.Egg and cholesterol intake and incident type 2 diabetes among French women.Dietary Protein Consumption and the Risk of Type 2 Diabetes: A Systematic Review and Meta-Analysis of Cohort Studies Lecithin derived from ω-3 PUFA fortified eggs decreases blood pressure in spontaneously hypertensive rats.Industry-sponsored egg supplement.High intakes of protein and processed meat associate with increased incidence of type 2 diabetes.Egg consumption and insulin metabolism in the Insulin Resistance Atherosclerosis Study (IRAS).Association between egg consumption and cardiovascular disease events, diabetes and all-cause mortality.Association between Egg Consumption and Metabolic Disease.

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P2860

Egg consumption and risk of type 2 diabetes in men and women

http://www.wikidata.org/entity/Q24647138

description

2009 nî lūn-bûn

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2009 թուականի Փետրուարին հրատարակուած գիտական յօդուած

@hyw

2009 թվականի փետրվարին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年論文

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2009年论文

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name

Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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type

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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Egg consumption and risk of type 2 diabetes in men and women

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I-Min Lee

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J Michael Gaziano

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Luc Djoussé

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P2860

Egg consumption in relation to cardiovascular disease and mortality: the Physicians' Health Study

Vitamin E in the primary prevention of cardiovascular disease and cancer: the Women's Health Study: a randomized controlled trial

A prospective study of red meat consumption and type 2 diabetes in middle-aged and elderly women: the women's health study

A randomized trial of low-dose aspirin in the primary prevention of cardiovascular disease in women

Final report on the aspirin component of the ongoing Physicians' Health Study

A prospective study of egg consumption and risk of cardiovascular disease in men and women.

Dietary fat intake and risk of type 2 diabetes in women.

Dietary cholesterol provided by eggs and plasma lipoproteins in healthy populations.

Vitamin E and risk of type 2 diabetes in the women's health study randomized controlled trial.

Economic costs of diabetes in the U.S. In 2007.

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10.2337/DC08-1271

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2

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type-2 diabetes

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2628696

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