Vitamin C intake and the risk of gout in men: a prospective study - Wikidata - awgldk - TriplyDB

Vitamin C intake and the risk of gout in men: a prospective study

Vitamin C intake and the risk of gout in men: a prospective study

http://www.wikidata.org/entity/Q24648822

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Taking the stress out of managing gout Fructose Intake, Serum Uric Acid, and Cardiometabolic Disorders: A Critical Review.Management of hyperuricemia in gout: focus on febuxostat.The Dietary Approaches to Stop Hypertension (DASH) diet, Western diet, and risk of gout in men: prospective cohort study.Risk factors for gout and prevention: a systematic review of the literature.Epidemiology of gout.High plasma uric acid concentration: causes and consequences.An old disease with new insights: Update on diagnosis and treatment of gout.Sugar-sweetened beverage consumption: a risk factor for prevalent gout with SLC2A9 genotype-specific effects on serum urate and risk of gout.Gout: a review of nonmodifiable and modifiable risk factors.Effect of oral vitamin C supplementation on serum uric acid: a meta-analysis of randomized controlled trials.Cherry consumption and decreased risk of recurrent gout attacks Positive association of tomato consumption with serum urate: support for tomato consumption as an anecdotal trigger of gout flares.New and improved strategies for the treatment of gout The epidemiology of uric acid and fructose.Cross-sectional analysis of nutrition and serum uric acid in two Caucasian cohorts: the AusDiab Study and the Tromsø study.A cross-sectional internet-based patient survey of the management strategies for gout.Prevalence of Hyperuricemia and Gout in Mainland China from 2000 to 2014: A Systematic Review and Meta-Analysis.Lack of gene-diuretic interactions on the risk of incident gout: the Nurses' Health Study and Health Professionals Follow-up Study.The epidemiology and treatment of gout Comparison of nutrient intake and diet quality between hyperuricemia subjects and controls in Korea Management of gout: beyond allopurinol.Recent advances in management of gout.The association of vitamin C, alcohol, coffee, tea, milk and yogurt with uric acid and gout.Obesity, cardiovascular disease, and role of vitamin C on inflammation: a review of facts and underlying mechanisms.Effects of the Dietary Approaches to Stop Hypertension (DASH) Diet and Sodium Intake on Serum Uric Acid.Comparison of the effect of high fruit and soybean products diet and standard diet interventions on serum uric acid in asymptomatic hyperuricemia adults: an open randomized controlled trial.Comprehensive dietary education in treated gout patients does not further improve serum urate.Effect of vitamin C on salivary total antioxidant capacity in smokers.Vitamin C-induced oxalate nephropathy: a case report.Clinically insignificant effect of supplemental vitamin C on serum urate in patients with gout: a pilot randomized controlled trial.Education and non-pharmacological approaches for gout.[Austrian nutrition and lifestyle recommendations for gout and hyperuricemia].Association between Dietary Zinc Intake and Hyperuricemia among Adults in the United States.Synergic effect in the reduction of serum uric acid level between ethanol extract of and vitamin B

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P2860

Vitamin C intake and the risk of gout in men: a prospective study

http://www.wikidata.org/entity/Q24648822

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2009 nî lūn-bûn

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2009 թուականի Մարտին հրատարակուած գիտական յօդուած

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2009 թվականի մարտին հրատարակված գիտական հոդված

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2009年の論文

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2009年論文

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2009年論文

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2009年論文

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Vitamin C intake and the risk of gout in men: a prospective study

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Vitamin C intake and the risk of gout in men: a prospective study

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Vitamin C intake and the risk of gout in men: a prospective study

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Vitamin C intake and the risk of gout in men: a prospective study

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Vitamin C intake and the risk of gout in men: a prospective study

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Vitamin C intake and the risk of gout in men: a prospective study

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Vitamin C intake and the risk of gout in men: a prospective study

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ARCHINTERNMED.2008.606

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JAMA Internal Medicine

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Vitamin C intake and the risk of gout in men: a prospective study

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Gary Curhan

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Hyon K Choi

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Xiang Gao

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P2860

Pathogenesis of Gout

Molecular identification of a renal urate anion exchanger that regulates blood urate levels

Reproducibility and validity of a semiquantitative food frequency questionnaire

Effect of low level lead exposure on hyperuricemia and gout among middle aged and elderly men: the normative aging study.

Asymptomatic hyperuricemia. Risks and consequences in the Normative Aging Study.

Purine-rich foods, dairy and protein intake, and the risk of gout in men.

Obesity, weight change, hypertension, diuretic use, and risk of gout in men: the health professionals follow-up study.

Dietary fat intake and the risk of coronary heart disease in women.

Coffee, tea, and caffeine consumption and serum uric acid level: the third national health and nutrition examination survey.

Soft drinks, fructose consumption, and the risk of gout in men: prospective cohort study.

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